Stop sacrificing ice quality for speed. This freestanding ice maker and water dispenser combines continuous nugget production with sensorSAFE hands-free dispensing, supporting high-traffic food service operations while maintaining sanitary control and consistent output. Operators gain predictable performance in a compact footprint that fits behind counters and in service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Empty ice bin and water reservoir. Mix mild detergent with warm water. Scrub surfaces with a non-abrasive cloth, rinse, and dry. Flush water lines per CSA guidelines; sanitize dispenser and push-button areas. Remove scale from water-cooled condenser and clean per manufacturer instructions. Inspect seals and sensors; replace worn parts. Clean high-touch areas daily and perform a deep clean weekly to reduce bacteria, grease, and breakdowns.#@@#Additional Info#@#Follett LLC's 110FB414W-S Symphony Plus ice maker and water dispenser produces 425 pounds daily, with a 90-pound bin capacity, water-cooled operation, SensorSAFE dispense, and CSA and CETL certifications.#@@#General Info#@#Description #@#
Stop sacrificing ice quality for speed. This freestanding ice maker and water dispenser combines continuous nugget production with sensorSAFE hands-free dispensing, supporting high-traffic food service operations while maintaining sanitary control and consistent output. Operators gain predictable performance in a compact footprint that fits behind counters and in service lines.
#@@# Water-Cooled Efficiency#@#
Water-cooled refrigeration maintains stable production in environments where ambient air temperatures fluctuate or where ventilation space is limited. Engineers designed the system to use building water for heat rejection, preserving internal component life and sustaining rated production at 425 pounds per 24 hours.
#@@# Nugget Ice Output#@#
Nugget-style ice delivers a chewable texture that enhances dispensing speed and customer satisfaction for drink stations and service lines. The unit produces 425 pounds per day and fills a 90-pound bin, reducing refill frequency and supporting continuous service during peak periods.
#@@# SensorSAFE Dispense#@#
Sensor activation provides contactless dispensing to lower cross-contamination risk and speed throughput at busy counters. The sensor controls both ice and water dispensing operations, enabling staff to serve high volumes without manual valve handling.
#@@# Compact Footprint#@#
The freestanding floor design occupies a narrow 26.25-inch width and 29.44-inch depth, allowing placement in constrained back bar and cafeteria layouts. Technicians can position the unit in tight service corridors while preserving workflow and access for routine cleaning.
#@@# Regulatory Compliance#@#
The machine carries CSA and NSF certifications and meets applicable electrical and public health standards for commercial kitchens. Food service managers can document compliance for audits and health inspections with equipment that conforms to recognized testing agencies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser water lines weekly and flush as per manufacturer intervals to prevent scale buildup and maintain efficiency. Replace inline filters based on runtime hours and record dates. Sanitize the ice path monthly with approved NSF sanitizer; disassemble sensor covers and clean with a soft brush. Verify electrical connections at 115v and tighten terminals quarterly. Calibrate sensorSAFE dispense after any service. Document all actions for warranty compliance.