Handle high-volume ice service without compromising sanitation or speed. This 82 Oz. plastic ice scoop delivers measured portions quickly, reducing service time while maintaining strict hygiene. Food service managers and hospitality teams will appreciate the consistent scoop size, lightweight construction, and an efficient flat bottom design that fits bins and chests seamlessly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Follet ABICESCOOP 82 Oz. ice scoop after each shift. Rinse with warm water, scrub crevices with a soft brush and mild detergent, then sanitize using an approved solution per CSA or local code. Air-dry or towel-dry and store off-floor to prevent contamination. Regular cleaning prevents germ transfer on high-touch surfaces, supports inspections, deters pests, and extends scoop life.#@@#Additional Info#@#Follett LLC designed the ABICESCOOP 82 Oz. Ice Scoop with durable plastic and a flat-bottom shape for precise portioning; it holds 82 Oz., weighs 3 pounds, meets CSA standards, and supports efficient ice transfer in busy kitchens and bars.#@@#General Info#@#Description #@#
Handle high-volume ice service without compromising sanitation or speed. This 82 Oz. plastic ice scoop delivers measured portions quickly, reducing service time while maintaining strict hygiene. Food service managers and hospitality teams will appreciate the consistent scoop size, lightweight construction, and an efficient flat bottom design that fits bins and chests seamlessly.
#@@# Capacity Control#@#
Equip staff with an 82 Oz. capacity that yields predictable portioning for high-traffic operations. Managers gain tighter inventory control and can forecast usage with fewer counting cycles, enhancing operational efficiency.
#@@# Sanitary Construction#@#
Manufacturers mold the scoop from food-grade plastic to minimize contamination risk and allow for frequent washing. Supervisors can sanitize between shifts without exposing staff to heavy scrubbing or corrosion concerns, ensuring a safe working environment.
#@@# Flat Bottom Design#@#
Engineers shaped the scoop with a flat bottom to scrape ice cleanly from bin floors and corners. Operators can empty buckets more completely, reducing waste and preventing ice buildup, which can lead to inefficiencies.
#@@# Lightweight Handling#@#
Production-grade plastic keeps the weight low for repetitive use, reducing operator fatigue during peak service. Teams can maintain a consistent pace during long shifts and reduce strain-related slowdowns, promoting a healthier workplace.
#@@# Durability Features#@#
The design resists cracking and chipping under normal operational stresses in commercial kitchens and bars. Purchasing agents receive a product that sustains regular handling and cleaning cycles, lowering replacement frequency and costs.
#@@# Versatile Fit#@#
Dimensions accommodate most mobile ice bins, transport buckets, and chest configurations commonly used in cafeterias, hospitals, and bars. Procurement staff can standardize equipment across sites to simplify stocking and maintenance, enhancing overall efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect upon delivery for any damage. Contact customer service for assistance if needed.#@@#Maintenance Guide#@#Inspect the Follet ABICESCOOP regularly for cracks and stress points, replacing the scoop immediately if damage appears. Sanitize after each shift using a food-safe detergent and hot water; rinse thoroughly and air dry. Avoid abrasive cleaners that abrade plastic surfaces. Store the scoop off the floor in a dedicated holder to prevent contamination. Verify capacity markings and maintain inventory rotation to comply with CSA and facility protocols.