Stop losing time and control when moving ice across your operation. This tote delivers precise handling and consistent loads, allowing staff to transport up to 25 pounds of ice with fewer trips and predictable results. Designed for frequent use in kitchens, bars, and service lines, the carrier balances capacity and ergonomics to reduce effort while maintaining sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean ice carriers after each shift to prevent contamination of clean items and hands. Empty tote, rinse with potable water, then scrub interior with mild detergent and a soft brush; rinse thoroughly and sanitize per CSA or local guidelines. Air-dry upside down on a clean rack. Wipe exterior high-touch zones—handles, lids, and side grips—daily with approved disinfectant. Inspect seals and hinges; repair or replace damaged parts to maintain hygiene and service life.#@@#Additional Info#@#Follett 502263 ice carrier holds 25 pounds of ice, measuring 7.12" wide, 15" high, and 15.62" deep.#@@#General Info#@#Description #@#
Stop losing time and control when moving ice across your operation. This tote delivers precise handling and consistent loads, allowing staff to transport up to 25 pounds of ice with fewer trips and predictable results. Designed for frequent use in kitchens, bars, and service lines, the carrier balances capacity and ergonomics to reduce effort while maintaining sanitation.
#@@# Capacity Control#@#
Engineers rated the carrier to hold 25 pounds of ice, enabling teams to plan production based on known quantities. Managers gain predictable inventory movement, reducing refill frequency and limiting waste during peak service.
#@@# Ergonomic Handling#@#
Designers shaped the handle and body to keep the center of mass close to the operator, decreasing strain when transporting full loads. Crews maintain pace during service, lowering the incidence of dropped loads and workplace interruptions.
#@@# Durable Construction#@#
Fabricators use thick, food-safe polymer to withstand repeated impact and cold temperatures, preserving structural integrity through daily use. Maintenance teams can perform simple wipe-down cleaning without special tools, ensuring uptime.
#@@# Compact Footprint#@#
Measured at approximately 15 inches tall, 7 inches wide, and 16 inches deep, the carrier fits onto shelves, carts, and tight prep counters. Kitchen planners can optimize storage and staging, freeing space for active equipment and supplies.
#@@# Lightweight Design#@#
The unit weighs around 6 pounds when empty, allowing staff to lift and maneuver it quickly when partially loaded or empty. Supervisors can assign one carrier per station without creating excessive transport burden during shift changes.
#@@# Regulatory Compliance#@#
Manufacturers supply the carrier with materials suitable for food contact and common sanitation protocols, and parts match typical industry maintenance procedures. Safety coordinators implement cleaning schedules that maintain hygiene standards and reduce contamination risk.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect upon arrival. Contact customer service for any discrepancies or damages.#@@#Maintenance Guide#@#Inspect the Follet 502263 Totes Ice Carrier before each shift for cracks, loose fittings, and worn seals; replace damaged components immediately. Sanitize interior surfaces with a food-safe sanitizer after each use and rinse with potable water. Remove ice and allow the carrier to air dry to prevent microbial growth. Store the carrier off the floor in a clean, ventilated area. Train staff on proper lifting to avoid damage and log maintenance actions for CSA compliance.