Stop settling for ordinary serving ware. This 10-inch rectangular stainless steel Tokyo tray combines refined form with functional engineering to deliver consistent plating performance in high-volume foodservice operations. Designed for continuous use, the tray supports streamlined service with durable materials and a matte brass finish that withstands heavy handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 10" stainless steel tray after each service. Rinse debris, wash with 100–200 ppm detergent solution using a soft cloth, rinse with potable water, then sanitize per facility protocol. Dry immediately to prevent spotting and corrosion. Focus on high-touch edges and underside to prevent contamination transfer between customers and staff. Regular cleaning preserves finish and helps meet health code expectations.#@@#Additional Info#@#FOH's RTR037GOS22 10" rectangular Tokyo tray is made of 18/8 stainless steel with a matte brass finish. It measures 10" x 4.5" x 0.5" and weighs 3.31 pounds, resisting corrosion and meeting CSA standards for commercial foodservice.#@@#General Info#@#Description #@#
Stop settling for ordinary serving ware. This 10-inch rectangular stainless steel Tokyo tray combines refined form with functional engineering to deliver consistent plating performance in high-volume foodservice operations. Designed for continuous use, the tray supports streamlined service with durable materials and a matte brass finish that withstands heavy handling.
#@@# Material Strength#@#
Stainless steel construction provides robust corrosion resistance and structural integrity for repeated use in busy kitchens. Users appreciate the tray's 3.31-pound mass and 0.5-inch height that balance stability with manageable weight for staff during service cycles.
#@@# Optimized Footprint#@#
The 10-inch width and 4.5-inch depth deliver a compact rectangular footprint that fits narrow pass-through stations and crowded display counters. Chefs gain predictable plating area that standardizes portion presentation and reduces transfer errors.
#@@# Wear-Resistant Finish#@#
The matte brass surface resists scratches and hides handling marks to maintain a consistent aesthetic under frequent cleaning. Managers report longer visual continuity across inventory when finishes minimize visible wear between replacements.
#@@# Easy Maintenance#@#
The smooth stainless surface simplifies cleaning and sanitation workflows and resists staining from sauces and oils. Kitchen staff complete wash cycles faster because the tray sheds residue and cleans with standard detergents and mechanical washers.
#@@# Service Versatility#@#
The rectangular shape adapts to multiple service roles such as entrée presentation, shared plates, and tasting flights in both front and back of house. Operators configure line layouts more efficiently because the tray stacks and nests with like items to save storage space.
#@@# Durability Engineering#@#
Precision dimensions and solid metal gauge deliver long service life under continuous commercial use and frequent handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the FOH RTR037GOS22 Tokyo Tray.#@@#Maintenance Guide#@#Clean the FOH RTR037GOS22 10" stainless steel Tokyo tray after each service using warm water and mild detergent; scrub with a nonabrasive pad and rinse thoroughly to prevent residue buildup. Inspect edges and welds weekly for deformation and remove rust spots promptly with a stainless-steel cleaner formulated for matte brass finishes. Dry completely to prevent water spots. Rotate inventory to limit wear and store trays flat to maintain rectangular shape and consistent performance.
