Manufacturing conforms to industry expectations for hotel amenity trays, and the unit carries the part number RTR033GYL12 for ordering and inventory control. Procurement teams receive predictable dimensions and material descriptions to match operational requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a mild detergent and warm water using a soft cloth; rinse and dry immediately to avoid moisture damage. Disinfect high-touch zones like handles and edges with an approved sanitizer; follow label dilution in gallons or liters. Inspect seams and faux leather for residue and salt buildup; remove with gentle cleaner to prevent staining and material breakdown. Clean regularly to reduce germ transfer, maintain guest perception, and support CSA and health-code compliance.#@@#Additional Info#@#FOH's RTR033GYL12 smoke faux leather tray measures 5" wide, 10.25" deep, and 1.25" high, weighs 3.52 pounds, and offers organized guestroom storage with durable, CSA-compliant materials for foodservice and hospitality.#@@#General Info#@#Description #@#
Manufacturing conforms to industry expectations for hotel amenity trays, and the unit carries the part number RTR033GYL12 for ordering and inventory control. Procurement teams receive predictable dimensions and material descriptions to match operational requirements.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the FOH RTR033GYL12 Amenity Tray.#@@#Maintenance Guide#@#Inspect the FOH RTR033GYL12 tray weekly for surface damage and repair seams with compatible faux leather adhesive to prevent delamination. Clean with a soft cloth and pH-neutral detergent; rinse and dry immediately to avoid water marks. Disinfect with diluted quaternary ammonium solution per CSA and facility protocols; check compatibility on a hidden area first. Rotate inventory to prevent uneven wear. Store trays flat, avoiding heavy stacking that deforms edges.
