Engineers designed the component to mate with standard pump-style soap and sanitizer heads used across FOH systems. Installers find alignment straightforward, reducing service time and fitting issues for food service, hospitality, and institutional sites.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the FOH RSP102BSS22 pump top with a soft cloth and mild soap solution, then rinse and dry. Disinfect high-touch zones (menu covers, shakers, chair backs, door handles) using an EPA-registered sanitizer per label dwell time. Inspect for cracks and replace damaged units. Clean surrounding surfaces and remove spills to deter pests and prevent cross-contamination. Regular cleaning preserves appearance and supports health-code compliance.#@@#Additional Info#@#FOH RSP102BSS22 pump top fits room360 dispensers and installs on standard shafts; made of durable silver plastic, it weighs 0.44 pounds and measures 2.25 inches, ensuring reliable soap and sanitizer delivery for foodservice and janitorial use.#@@#General Info#@#Description #@#
Engineers designed the component to mate with standard pump-style soap and sanitizer heads used across FOH systems. Installers find alignment straightforward, reducing service time and fitting issues for food service, hospitality, and institutional sites.
Manufacturers molded the part from industrial-grade plastic to resist repeated actuation and chemical exposure. Operators benefit from a component that withstands routine cleaning and heavy daily use without cracking or warping.
Technicians engineered the pump mechanism to deliver uniform portioning with each stroke, controlling product usage and lowering refill frequency. Managers observe reduced waste and predictable supply consumption after installation.
Designers finished the head in silver to match stainless fixtures and neutral facility interiors, supporting a cohesive appearance at sinks and service stations. Facilities staff maintain a professional look while replacing worn or mismatched parts.
Technicians appreciate the 0.44 pounds specification that enables easy one-handed removal and replacement during maintenance cycles. Service teams perform rapid swaps without requiring additional tools or support personnel.
Engineers kept the height at 2.25 inches to ensure clearance under shelves and behind counters common in cafeteria and back-of-house layouts. Planners avoid fitment conflicts and preserve access for cleaning and refilling tasks.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect pump tops weekly and remove visible debris to prevent clogging and odor. Use warm water and mild detergent to flush the pump actuator, then operate until fluid runs clear. Check threads and seals for wear and replace damaged components to maintain proper dispense volume. Sanitize external surfaces with an EPA-registered solution compatible with plastic. Store spare pump tops in a dry, temperature-controlled area to avoid deformation and contamination.
