Coordinate the sage plastic finish with facility color schemes to preserve a cohesive front-of-house look and reduce visual clutter. Designers will find the subtle tone approachable for dining rooms, bars, and reception areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior with a mild detergent and soft cloth, then rinse and air dry. Disassemble pump weekly and soak components in warm water with neutral cleaner for 5–10 minutes, scrub seals with a soft brush, rinse thoroughly, and reassemble. Clean high-touch areas around dispensers (menu covers, chair backs, door handles) to prevent germ transfer and pest attraction. Follow CSA and local health-code sanitizer guidelines.#@@#Additional Info#@#FOH's RSP003GRR12 10 Oz. Sage Nassau pump features a 10 oz. plastic reservoir, low-profile brushed stainless top, manual pump action, and green finish; it weighs 2.2 pounds and is CSA-compliant for durable soap or sanitizer dispensing.#@@#General Info#@#Description #@#
Coordinate the sage plastic finish with facility color schemes to preserve a cohesive front-of-house look and reduce visual clutter. Designers will find the subtle tone approachable for dining rooms, bars, and reception areas.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the FOH RSP003GRR12 pump weekly and disassemble per manufacturer instructions before deep cleaning. Rinse reservoir with warm water, then sanitize using a food-safe quaternary ammonium solution at manufacturer recommended concentration and contact time. Clean pump head and stem with a soft brush to remove residue; flush until dispensed liquid runs clear. Lubricate moving parts with approved silicone lubricant sparingly and reassemble, checking seals and operation before service.
