The rectangular tray is designed for frequent commercial use, supporting busy service environments. It features a rigid rim and integrated handles for stable transport and precise control. Operators will appreciate the low profile that stacks easily while maintaining a professional appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe faux leather tray with a soft cloth and mild detergent; rinse and dry immediately to prevent staining. Sanitize high-touch handles and edges with a food-safe disinfectant per label directions. Inspect seams and corners for residue; remove crumbs with a soft brush. Store trays flat in a dry area to avoid warping. Regular cleaning prevents contamination of clean items and hands, shapes customer perception, and extends service life of furnishings.#@@#Additional Info#@#FOH's RRT017GYL20 tray measures 18" W x 12" D x 1.75" H, made of smoke faux leather with handles, supports room service, weighs 4.18 pounds, and meets CSA durability standards for foodservice.#@@#General Info#@#Description #@#
The rectangular tray is designed for frequent commercial use, supporting busy service environments. It features a rigid rim and integrated handles for stable transport and precise control. Operators will appreciate the low profile that stacks easily while maintaining a professional appearance.
The tray’s construction resists scratches and stains, providing a surface that helps prevent slips. Kitchen staff will find cleaning straightforward, and managers will value reduced replacement frequency due to the material's resilience.
Handles on each end deliver a positive grip and balanced load distribution for two-handed carries. Servers can reduce spill incidents and fatigue by holding the tray close to the body during long shifts.
Measuring 18 inches by 12 inches with a 1.75 inch rim height, the tray accommodates plates, cups, and small service items without overcrowding. Chefs and plating staff can standardize presentations using the predictable footprint for portion layout.
Weighing 4.18 pounds, the tray offers a sturdy feel without excessive mass that slows movement. Staff can stack multiple units when not in use, maximizing back of house storage efficiency.
Smooth surfaces allow for rapid wipe down with standard sanitizing agents, enabling quick turnaround between uses. Maintenance teams can uphold hygiene standards without specialized tools or detergents.
The rectangular profile suits room service, banquet setups, and cafeteria lines where rectangular trays fit shelving and carts. Hospitality managers can deploy the tray across multiple service points to unify presentation and simplify inventory control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#● Check if all necessary accessories and parts have been delivered. ● Handle the unit with care when moving it to the desired location. ● Before signing any receipt, ensure that the unit is completely working and is free from damage. Upon confirmation of the completed payment, Culinary Depot will ship and deliver the FOH RRT017GYL20 Rectangular Tray.#@@#Maintenance Guide#@#Inspect the FOH RRT017GYL20 tray regularly for wear at seams and handle attachments. Clean faux leather with a pH-neutral cleaner and a soft cloth; avoid saturating material. Remove debris after each shift and sanitize with an approved food-contact disinfectant following manufacturer dwell times. Condition edges monthly with a silicone-based protectant to prevent cracking. Store trays flat in a dry area away from direct heat to preserve shape and finish.
