Deploy this tray across dining halls, hospitals, hotels, and catered events where ergonomic handling and reliable performance matter. Procurement officers secure a practical tool that adapts to room service, tray line, and display applications without custom tooling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the FOH RRT007BLW20 tray after each shift. Rinse debris, wash with mild detergent and warm water, scrub edges and high-touch zones like handles and rims, then rinse thoroughly. Sanitize per facility protocol and air dry or towel dry with a clean cloth. Inspect for cracks and remove food residues from crevices to deter pests, protect finishes, and prevent cross-contamination between customers and staff.#@@#Additional Info#@#FOH RRT007BLW20 peacock composite tray measures 16" W x 12" D x 1.75" H and weighs 5.07 pounds. Its durable construction resists chipping and staining, ideal for room service and banquets in high-volume foodservice.#@@#General Info#@#Description #@#
Deploy this tray across dining halls, hospitals, hotels, and catered events where ergonomic handling and reliable performance matter. Procurement officers secure a practical tool that adapts to room service, tray line, and display applications without custom tooling.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the FOH RRT007BLW20 Rectangular Tray.#@@#Maintenance Guide#@#Maintain the FOH composite rectangular tray by washing with warm water and a mild detergent after each shift to remove food residues and oils. Rinse thoroughly and air-dry or towel-dry with a lint-free cloth to prevent staining. Inspect edges and finish weekly; replace trays showing cracks or warping. Avoid abrasive pads and oven temperatures. Store flat to prevent bending and stack with protective liners to preserve finish and hygiene.
