The silver finish presents a clean, polished look that complements hotel rooms, patient service areas, and hospitality counters. Buyers can maintain brand standards with equipment that conveys care and attention to detail, ensuring a professional image in every setting.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless-steel bucket and lid after each shift with a soft cloth and mild detergent; rinse with clean water and dry immediately to prevent spots. Sanitize high-touch zones like the lid knob and exterior with an EPA-registered sanitizer per label contact time. Inspect for dents or seal damage weekly and remove ice residue to avoid odors. Regular cleaning prevents cross-contamination, shapes guest perception, meets health-code expectations, and extends service life.#@@#Additional Info#@#FOH's RIB077BSS21 stainless steel ice bucket holds 2 Qt., measures 5.75" depth and 6.25" height, and has a tight lid and round profile for efficient chilling; chefs will appreciate its durable construction and CSA-compliant materials.#@@#General Info#@#Description #@#
The silver finish presents a clean, polished look that complements hotel rooms, patient service areas, and hospitality counters. Buyers can maintain brand standards with equipment that conveys care and attention to detail, ensuring a professional image in every setting.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the FOH RIB077BSS21 Stainless Ice Bucket.#@@#Maintenance Guide#@#Maintain the FOH RIB077BSS21 ice bucket by rinsing and handwashing with warm water and mild detergent after each service to prevent residue. Dry all surfaces with a lint-free cloth to avoid spots. Inspect the lid and rim for dents or misalignment; replace damaged parts to preserve insulation and hygiene. Sanitize weekly with a food-safe solution; follow the sanitizer's contact time. Avoid abrasive pads that scratch stainless steel.
