Stop sacrificing form for function. This gold stainless steel ice bucket offers a professional presentation and controlled chilling capacity, ideal for high-traffic hospitality settings. Designed for consistent use in hotels, bars, and catering operations, this round unit combines durable stainless steel construction with a fitted lid to maintain temperature and minimize melt loss.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the FOH RIB075GOS21 3 Qt. gold stainless steel ice bucket and lid after each service with a mild detergent and warm water, then dry with a lint-free cloth to prevent water spots and corrosion. Sanitize high-touch zones like lids and handles with a food-safe sanitizer to stop germ transfer and protect food and staff. Inspect for dents or loose parts and store dry to deter pests and extend usable life.#@@#Additional Info#@#FOH's RIB075GOS21 gold stainless steel ice bucket holds 3 Qt., measures 7.5" deep and 7.25" high, and weighs 10.22 pounds; its round design with lid offers insulated ice storage, resists corrosion, and cleans easily for foodservice and hospitality.#@@#General Info#@#Description #@#
Stop sacrificing form for function. This gold stainless steel ice bucket offers a professional presentation and controlled chilling capacity, ideal for high-traffic hospitality settings. Designed for consistent use in hotels, bars, and catering operations, this round unit combines durable stainless steel construction with a fitted lid to maintain temperature and minimize melt loss.
#@@# Material Integrity#@#
Crafted from stainless steel, this unit resists corrosion and supports daily handling in service environments. Buyers can expect a long service life and simplified sanitation procedures compared to plated alternatives.
#@@# Capacity Management#@#
With a 3 Qt. capacity, operators can stock ample ice for small group service while keeping the footprint minimal. Managers can stage multiple units across outlets to maintain a continuous supply without frequent refills.
#@@# Thermal Retention#@#
The fitted lid limits heat transfer and slows melt, ensuring solid ice delivery during peak periods. Staff will reduce waste and lower refill frequency when they implement lid use as a standard operating procedure.
#@@# Compact Footprint#@#
With a height of approximately 7.25 inches and a diameter of around 7.5 inches, the bucket fits shelf and cart spaces without obstructing workflow. Kitchen and bar teams can place units on service counters or in room trays without rearranging adjacent equipment.
#@@# Visual Consistency#@#
The gold finish provides a coordinated presentation for upscale settings and event service. Hospitality teams can match room amenities and table settings while reinforcing brand standards.
#@@# Operational Weight#@#
Weighing about 10.22 pounds, the unit maintains stability when full and remains manageable for staff transport. Employees can carry and position the bucket safely during setup and turnover while maintaining speed of service.
CSA safe handling and straightforward cleaning support compliance and operational hygiene.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the FOH RIB075GOS21 Ice Bucket.#@@#Maintenance Guide#@#Inspect seals and lid fit weekly for thermal performance and hygiene. Clean surfaces with a soft cloth and mild detergent; rinse and dry immediately to avoid spots. Remove dents and debris from the rim for proper closure. Sanitize weekly with a food-safe solution and allow to air dry. Store with the lid ajar to prevent odors. Lubricate hinges quarterly with food-grade lubricant and check for corrosion on stainless steel. Verify capacity markings and ensure the unit handles a 3 Qt.
