Stop sacrificing practicality for presentation. This compact stainless steel ice bucket delivers controlled chilling capacity while maintaining a professional appearance, supporting high-turnover service environments without occupying valuable workspace. Designed for continuous use, it combines durable construction with a precise 2 Qt. capacity to meet room-service, bar, and catering requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe interior and exterior with a soft cloth and mild detergent; rinse and dry immediately to prevent water spots. Sanitize high-touch zones like lid knob and exterior rim with an EPA-registered surface sanitizer per label dwell time. Inspect for dents or seam damage and remove food residues from crevices to deter pests. Clean regularly to prevent contamination transfer between staff and guests and to maintain furnishings' condition and compliance with health standards.#@@#Additional Info#@#FOH's RIB044BSS21 ice bucket holds 2 Qt., uses stainless steel construction and a brushed lid for temperature retention, supports service demands in hotels, bars, and catering, measures 6" H × 5.75" W × 5.75" D, and weighs 5.51 pounds.#@@#General Info#@#Description #@#
Stop sacrificing practicality for presentation. This compact stainless steel ice bucket delivers controlled chilling capacity while maintaining a professional appearance, supporting high-turnover service environments without occupying valuable workspace. Designed for continuous use, it combines durable construction with a precise 2 Qt. capacity to meet room-service, bar, and catering requirements.
#@@# Material Construction#@#
Constructed from brushed stainless steel, the unit resists corrosion and metal fatigue in humid back-of-house conditions. Staff will count on its rigid shell to withstand daily handling and repeated lid use without deformation.
#@@# Capacity Control#@#
Holds 2 Qt. of ice, which equates to practical service portions for two to four guests depending on cup size and application. Operators can plan portioning accurately, minimizing ice waste and reducing refill frequency during peak service.
#@@# Lid Retention#@#
Includes a fitted brushed stainless lid that limits thermal exchange and slows melt rate during service. Managers will observe reduced drip and fewer restroom or table-side touchpoints when servers access chilled contents.
#@@# Footprint Efficiency#@#
Measures approximately 5.75 inches in diameter and 6 inches tall, occupying minimal counter or cart area. Kitchen planners can place units on narrow service trays, bar shelves, or hotel room trays without impeding workflow.
#@@# Maintenance Access#@#
Features smooth interior surfaces that staff can clean rapidly with standard sanitizers, decreasing turnaround time between shifts. Supervisors will find routine cleaning straightforward, supporting HACCP and facility sanitation schedules.
#@@# Weight And Handling#@#
Weighs roughly 5.51 pounds, providing stability when filled while remaining light enough for single-person transport. Line cooks and bartenders can reposition the plate or side warmer area quickly during setup and clearing without strain.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the FOH RIB044BSS21 ice bucket interior after each service using warm water and a mild detergent, then rinse thoroughly and dry with a lint-free cloth. Descale with a 1:1 white vinegar and water solution monthly to remove mineral buildup; rinse twice afterward. Inspect the lid seal and edges weekly for dents or corrosion and repair or replace parts promptly. Store the unit dry and ventilated to prevent moisture retention and bacterial growth.
