Serve premium chilled accompaniments with equipment designed for steady service and long shifts. This 3 Qt. gold stainless steel round ice bucket with lid combines corrosion-resistant construction and hotel-ready styling to support both front-of-house and back-of-house operations. Professionals will appreciate the balance of capacity, thermal performance, and presentation for rooms, bars, and catering stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the FOH RIB036GOS21 ice bucket inside and out after each shift using a soft cloth and a mild detergent solution; rinse with warm water and dry with a lint-free towel. Sanitize high-touch zones like the lid and handle with an EPA-registered surface sanitizer per label directions. Inspect seals and rims for residue; remove deposits with a non-abrasive pad. Regular cleaning prevents contamination of clean items and hands, shapes customer perception, and extends serviceable life of furnishings.#@@#Additional Info#@#FOH’s RIB036GOS21 ice bucket offers a 3 Qt. capacity in gold stainless steel with a lid and 7.5" diameter, allowing for controlled cooling and hygienic service; staff can easily move 13.44 pounds and integrate this durable unit into workflows.#@@#General Info#@#Description #@#
Serve premium chilled accompaniments with equipment designed for steady service and long shifts. This 3 Qt. gold stainless steel round ice bucket with lid combines corrosion-resistant construction and hotel-ready styling to support both front-of-house and back-of-house operations. Professionals will appreciate the balance of capacity, thermal performance, and presentation for rooms, bars, and catering stations.
#@@# Capacity And Volume#@#
This unit holds a 3 Qt. capacity, fitting routine service needs for small to medium gatherings. Operators can store sufficient ice on a single refill cycle, reducing interruptions during peak periods and ensuring smooth service.
#@@# Stainless Steel Construction#@#
Fabricated from stainless steel, the bucket resists rust and sustains repeated cleaning cycles in high-use environments. Staff can maintain sanitary standards with minimal material degradation over time, ensuring a long-lasting product.
#@@# Insulated Lid Design#@#
A fitted lid helps preserve chilled conditions and reduces melt rate, extending the usable ice life between replenishments. Managers will observe lower water loss and fewer service disruptions caused by rapid melting, enhancing overall efficiency.
#@@# Compact Footprint#@#
With a width of 7.5 inches and a height of 8.25 inches, the round design occupies limited counter space while offering practical volume. Facilities can optimize service lines without sacrificing storage capacity, making it ideal for various settings.
#@@# Visual Finish#@#
The gold color provides a coordinated presentation suitable for upscale rooms, banquettes, or event setups. Designers can seamlessly integrate the bucket into themed displays while staff deliver consistent guest impressions, enhancing the overall aesthetic.
#@@# Durability And Weight#@#
Weighing 13.44 pounds, the unit demonstrates substantial build quality that endures handling and transport during turnovers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the FOH RIB036GOS21 Ice Bucket.#@@#Maintenance Guide#@#Clean the FOH RIB036GOS21 ice bucket after each service cycle using warm water and mild detergent to prevent residue buildup. Dry thoroughly with a soft cloth to avoid water spots and oxidation on the gold finish. Inspect the lid seal weekly and replace if deformation appears to maintain proper insulation. Polish exterior with a nonabrasive stainless steel cleaner applied lightly. Store inverted in a dry area to prevent contamination and extend functional life.
