Product classification aligns with commercial laundry bag categories used by institutions and service providers, facilitating specification and procurement. Procurement officers will streamline ordering and cataloging through existing supply channels and part numbering systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the FOH white plastic laundry bag with a mild detergent solution and a soft cloth; rinse and air dry. Sanitize high-touch areas like bag openings and straps with an EPA-registered sanitizer according to label dwell times. Inspect seams and dispose if torn. Clean daily in customer areas and after contamination events to prevent germ transfer to hands and items, maintain health-code compliance, deter pests, and preserve serviceable life of fixtures.#@@#Additional Info#@#FOH RGB001BET86 20.75" W white plastic laundry bag has a 20.75" width, 17.75" depth, 3" height, and weighs 6.83 pounds. It's designed for food service and hospitality, offering durable, moisture-resistant containment for housekeeping.#@@#General Info#@#Description #@#
Product classification aligns with commercial laundry bag categories used by institutions and service providers, facilitating specification and procurement. Procurement officers will streamline ordering and cataloging through existing supply channels and part numbering systems.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the FOH RGB001BET86 Laundry Bag.#@@#Maintenance Guide#@#Inspect seams and closures on the FOH RGB001BET86 laundry bag weekly and discard units with tears to prevent contamination. Clean storage areas with a neutral detergent and dry thoroughly to avoid microbial growth. Store cartons off the floor and rotate inventory by date to maintain supply integrity. Verify package counts against shipments during receipt. Train staff on correct handling to reduce punctures and maintain hygiene compliance.
