Stop compromising form for function. This 9-inch black stainless steel dinner knife delivers consistent cutting performance and a refined table presence while meeting the demands of commercial service environments. Designed for repeated use in high-turn settings, this knife balances weight and edge geometry to reduce wrist fatigue and maintain consistent portioning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each use with a soft cloth and mild detergent, then rinse and dry to prevent corrosion on stainless steel. Sanitize high-touch zones such as handles and server stations using EPA-registered sanitizer per label for Norovirus control. Inspect for food residue under booths and around serving areas; remove crumbs to deter pests. Clean regularly to maintain appearance, reduce contamination risk between customers and staff, and support health-code compliance.#@@#Additional Info#@#FOH’s FDK007BKS23 Jasper 9" black stainless steel dinner knife weighs 2.31 pounds and has a rounded profile for cutting; its 9" length and durable stainless steel make it ideal for restaurants, bars, hospitals, and schools.#@@#General Info#@#Description #@#
Stop compromising form for function. This 9-inch black stainless steel dinner knife delivers consistent cutting performance and a refined table presence while meeting the demands of commercial service environments. Designed for repeated use in high-turn settings, this knife balances weight and edge geometry to reduce wrist fatigue and maintain consistent portioning.
#@@# Blade Geometry#@#
Engineers specified a durable edge profile to slice proteins and cooked vegetables cleanly without frequent resharpening. Users notice consistent cuts across service periods, which reduces prep time and enhances plate presentation.
#@@# Handle Design#@#
Manufacturers crafted the handle with rounded contours for a stable grip and ergonomic control during extended shifts. Staff report reduced hand strain and improved handling when plating multiple courses.
#@@# Material Durability#@#
Fabricators formed the unit from stainless steel with a black finish that resists corrosion and surface wear under routine dishmachine cycles. Kitchens experience longer service life and lower replacement rates compared with standard flatware.
#@@# Weight Balance#@#
Designers set the mass at 2.31 pounds per dozen to provide a reassuring, controlled balance in hand. Chefs gain precise motion control for fine cuts and smoother guest interaction at the table.
#@@# Standard Sizing#@#
Producers sized the knife at nine inches overall to match common tabletop standards while fitting existing service trays and storage inserts. Managers benefit from compatibility with current inventory and simplified staff training.
#@@# Finish Consistency#@#
Finish technicians applied a uniform black coating and rounded styling to ensure a cohesive look across seatings and wash cycles. Dining rooms achieve consistent aesthetic continuity that complements modern tabletop programs.
Founded in 1998, our B2B team supports operators with reliable tools and informed specification guidance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the FOH FDK007BKS23 Dinner Knife.#@@#Maintenance Guide#@#Inspect blades and handles weekly for wear and corrosion; tighten loose rivets and replace damaged units immediately. Sanitize with a food-safe detergent at recommended concentrations and rinse with potable water to remove residues. Dry each knife thoroughly to prevent spotting and microcorrosion. Store knives in designated racks or magnetic strips to protect edges and maintain alignment. Sharpen using a 20°–25° angle stone and hone before each service to preserve cutting performance.
