Adopting a rounded aesthetic reduces sharp edges while preserving spreading performance for soft compounds and soft cheeses. Kitchen teams appreciate a tool that minimizes damage to delicate components during plating, ensuring a polished presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 7" FOH black stainless steel butter knife with a soft cloth and mild detergent; rinse with warm water and dry immediately to prevent spotting. Sanitize high-touch items like knife handles and service trays with EPA-approved disinfectant. Inspect for nicks and corrosion; replace damaged units. Clean regularly to prevent cross-contamination, maintain dining perception, comply with health code, and extend the life of furnishings.#@@#Additional Info#@#FOH’s FBK006BKS23 7" black stainless steel butter knife has a rounded Parker blade, a full-length black finish, and weighs 1.26 pounds per dozen. It resists corrosion and is CSA-compatible for commercial use.#@@#General Info#@#Description #@#
Adopting a rounded aesthetic reduces sharp edges while preserving spreading performance for soft compounds and soft cheeses. Kitchen teams appreciate a tool that minimizes damage to delicate components during plating, ensuring a polished presentation.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the FOH FBK006BKS23 Parker Butter Knife.#@@#Maintenance Guide#@#Clean the FOH FBK006BKS23 butter knife after each shift using warm water and a neutral detergent to remove oils and food residues. Rinse thoroughly and dry with a microfiber cloth to prevent spotting. Inspect edges and handle for damage; replace knives showing deformation. Avoid abrasive pads that abrade the black finish. Sanitize per facility protocol using ANSI/CSA-approved agents, then air-dry. Store flat in a dry drawer to prevent bending and contamination.
