Enhance table settings with a professional butter knife that offers precise spread control and visual appeal. Built for high-use dining environments, this knife withstands frequent handling while maintaining a consistent finish that complements upscale service. Food service managers will value the balance between durability and polished styling that supports efficient plating and guest satisfaction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 6.5" gold stainless steel butter knife after each shift with a soft cloth and mild detergent; rinse and dry immediately to prevent spotting. Sanitize high-touch items like menu covers and salt shakers regularly to stop germ transfer and protect food safety. Inspect handles for residue and remove crumbs from booth crevices to deter pests. Clean finishes gently to extend service life and maintain a professional dining impression.#@@#Additional Info#@#FOH's Cameron 6.5" gold stainless steel butter knife, model FBK004GOS23, features a 6.5" length, 0.75" depth, and 1.1 ounce weight for balance. Its durable stainless steel and gold finish suit hospitality and food service.#@@#General Info#@#Description #@#
Enhance table settings with a professional butter knife that offers precise spread control and visual appeal. Built for high-use dining environments, this knife withstands frequent handling while maintaining a consistent finish that complements upscale service. Food service managers will value the balance between durability and polished styling that supports efficient plating and guest satisfaction.
#@@# Durable Design#@#
The material used delivers resistance to corrosion and stability during repeated wash cycles. Chefs and dishroom teams will experience reduced replacement frequency due to its resilience under commercial cleaning regimens.
#@@# Coordinated Appearance#@#
The finish provides a cohesive tabletop look for plated service and catered events. Front-of-house staff achieve a unified aesthetic while managers minimize the need for separate specialty flatware sets during premium meal periods.
#@@# Comfortable Handling#@#
The design enhances guest comfort and reduces snagging on linens and napkins. Servers enjoy predictable handling while culinary teams benefit from a forgiving tip shape during portioned spreads.
#@@# Optimal Length#@#
The knife offers ideal leverage for even spreading without excess reach. Line cooks and servers gain control when portioning soft spreads and toppings, improving consistency across covers.
#@@# Effortless Use#@#
At a lightweight, this knife facilitates rapid service motions and helps reduce fatigue during long shifts. Bussers and servers maintain tempo in high-volume environments while ensuring precise control when placing cutlery.
#@@# Commercially Compatible#@#
The design withstands commercial dishwasher cycles when staff adhere to recommended loading practices and water chemistry controls. Kitchen supervisors uphold sanitation standards without imposing special hand-wash requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the FOH FBK004GOS23 Cameron Butter Knife.#@@#Maintenance Guide#@#Inspect the FOH Cameron 6.5" gold butter knife for corrosion or finish wear. Remove food residue after each service by rinsing with warm water and using a neutral pH detergent; scrub with a soft nylon brush and dry with a lint-free cloth to prevent spots. Sanitize per protocol with a compatible chemical sanitizer; avoid chlorine-based ones. Polish the gold finish sparingly with a nonabrasive polish. Rotate inventory to track service life.
