Compact and precise, this 2-ounce round porcelain Kyoto dish balances refined presentation with rigorous durability for high-volume service environments. Chefs and front-of-house staff will appreciate the consistent dimensions and porcelain's resistance to thermal shock, enabling reliable plating, saucing, and portion control throughout busy shifts. Operations gain a standardized small dish that simplifies inventory and portion tracking across multiple service points.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the FOH DSD030WHP23 porcelain dish with a soft cloth and mild detergent; rinse with warm water and air dry. Sanitize high-touch zones like menu covers, shaker tops, chair backs, and bathroom handles using an EPA-registered sanitizer following label dilution; allow contact time. Inspect for chips and remove damaged pieces. Regular cleaning prevents germ transfer to hands and food, supports health-code compliance, deters pests, and preserves furnishings' condition.#@@#Additional Info#@#FOH's DSD030WHP23 2 Oz. Round Porcelain Kyoto Dish is a 4" diameter, 1" height white saucer for sauces and garnishes; it weighs 3.09 pounds per case, resists staining, and meets CSA standards.#@@#General Info#@#Description #@#
Compact and precise, this 2-ounce round porcelain Kyoto dish balances refined presentation with rigorous durability for high-volume service environments. Chefs and front-of-house staff will appreciate the consistent dimensions and porcelain's resistance to thermal shock, enabling reliable plating, saucing, and portion control throughout busy shifts. Operations gain a standardized small dish that simplifies inventory and portion tracking across multiple service points.
#@@# Size Accuracy#@#
Engineers designed the dish with a 4-inch diameter and 1-inch height to ensure consistent portion appearance and stackability. Kitchens maintain uniform plating and reduce waste when staff use precise small vessels for sauces, condiments, and tasting pours.
#@@# Porcelain Construction#@#
Manufacturers produced this unit from vitrified porcelain that resists staining and thermal stress under repeated dishmachine cycles. Managers decrease replacement frequency and lower long-term costs due to the material's chemical stability and structural integrity.
#@@# Capacity Control#@#
The 2 oz. capacity supports controlled portioning for high-margin items and allergen management during service. Finance teams achieve predictable food cost calculations when staff dispense measured quantities into identical units.
#@@# Stacking Efficiency#@#
The round profile and uniform rim geometry allow stable stacking to save storage space in crowded back bars and service stations. Inventory teams benefit from compact storage that frees shelf room for prep containers and small equipment.
#@@# White Finish#@#
The neutral white glaze provides contrast against colored sauces and garnishes, improving visual appeal on tasting flights and plated sides. Presentation teams create consistent, photographable plating that aligns with brand standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the FOH DSD030WHP23 Kyoto™ Dish.#@@#Maintenance Guide#@#Inspect the FOH DSD030WHP23 2 Oz. Round Porcelain Kyoto Dish before service for cracks or chips that compromise sanitation. Clean after use with neutral detergent and warm water; avoid acidic soaks over 15 minutes to prevent glaze stress. Rinse thoroughly and air-dry on a rack to avoid moisture. Stack no more than six pieces with felt separators to limit damage. Use a soft nylon brush on rims and inspect storage bin seals weekly.
