The white glaze provides a neutral backdrop that highlights sauces, garnishes, and small bites while enabling rapid visual inspection for cleanliness. Managers verify service standards quickly on white surfaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean porcelain Kyoto dishes after each service to prevent germ transfer on high-touch zones and avoid customer complaints. Rinse debris, wash with warm water and mild detergent using a soft cloth, then sanitize per health-code agents. Air dry on clean racks; inspect for chips and remove damaged pieces. Clean surrounding booths and condiment stations to deter pests and protect food safety, preserving appearance and compliance.#@@#Additional Info#@#FOH's Kyoto 1 oz. porcelain dish measures 3.5" x 3.5" x 0.75" and weighs 2.87 pounds. It offers precise portion control for sauces and meets CSA cleaning standards for high-volume foodservice.#@@#General Info#@#Description #@#
The white glaze provides a neutral backdrop that highlights sauces, garnishes, and small bites while enabling rapid visual inspection for cleanliness. Managers verify service standards quickly on white surfaces.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain regularly to prevent staining and microbial buildup. Use a soft cloth or non-abrasive sponge with warm water and mild detergent; rinse and air dry or towel dry with a lint-free cloth. Inspect edges and corners for cracks or chipping after each shift; remove damaged pieces to prevent contamination. Sanitize with an approved food-contact sanitizer and document cycles. Stack items carefully, limiting stacks to two high.
