Stop compromising portion control or presentation. This porcelain divided dish delivers precise 3-ounce portions across three sections while maintaining a professional tabletop aesthetic and durable performance for high-traffic operations. Designed for front-of-house environments, this unit supports consistent plating, simplifies mise en place, and withstands commercial dishwashing cycles without sacrificing its finish.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the porcelain dish after service with a soft cloth and mild detergent, rinse, then air dry. Use a food-safe sanitizer on high-touch zones like menu covers and chair backs to prevent germ transfer and protect food safety. Inspect for chips; replace damaged pieces to avoid contamination. Run through a commercial dishwasher when available to maintain appearance and extend service life.#@@#Additional Info#@#FOH's DSD017BEP23 3 oz. porcelain divided dish provides three compartments for portion control and plating, measures 6" wide by 2.5" deep, weighs 4.85 pounds, resists chipping, and fits commercial dishwashers while complying with CSA standards.#@@#General Info#@#Description #@#
Stop compromising portion control or presentation. This porcelain divided dish delivers precise 3-ounce portions across three sections while maintaining a professional tabletop aesthetic and durable performance for high-traffic operations. Designed for front-of-house environments, this unit supports consistent plating, simplifies mise en place, and withstands commercial dishwashing cycles without sacrificing its finish.
#@@# Porcelain Construction#@#
Porcelain provides a dense, nonporous surface that resists staining and thermal shock common in active service settings. Chefs benefit from predictable heat retention and easy cleaning, which reduces labor time and limits breakage during routine handling.
#@@# Three Compartments#@#
Three distinct sections enable the simultaneous presentation of sauces, condiments, or small portions while preventing flavor transfer. Staff achieve accurate portioning and controlled plating that supports standardized recipe execution and consistent guest experiences.
#@@# 3 Oz Capacity#@#
Each compartment holds approximately 3 ounces, matching common appetizer and sampler portion sizes used by food service operators. Managers control food costs and reduce waste by deploying a unit calibrated to standard portion metrics.
#@@# Commercial Dishwashable#@#
The dishwasher-safe design suits back-of-house cleaning cycles and maintains glaze integrity through repeated washings. Supervisors can shorten turnaround time for tableware and preserve service flow during peak meal periods.
#@@# Compact Footprint#@#
With a 6-inch width and shallow 2.5-inch depth, this dish delivers a small footprint that fits crowded pass lines and limited shelving. Kitchens can optimize storage and streamline plating stations by stacking and nesting units when appropriate.
#@@# Ivory Finish#@#
The ivory porcelain presents a neutral canvas for plated items, improving visual contrast and supporting varied menu styles from casual to upscale.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the FOH DSD017BEP23 Catalyst® Divided Dish.#@@#Maintenance Guide#@#Inspect porcelain surfaces weekly for hairline cracks and glazing wear; replace items that show damage to prevent contamination. Clean compartments after each service using a neutral pH detergent and warm water; rinse thoroughly and air dry. Load dishes spaced in the dishwasher to avoid chipping and verify dishwasher-safe settings match manufacturer guidelines. Store stacked with protective pads between pieces. Calibrate inventory rotation and document maintenance actions.
