Stop settling for ordinary plateware when your service demands precision and consistent presentation. This 10.75-inch square porcelain spiral plate delivers stable heat retention and crisp, modern lines that elevate plated items across high-volume operations. Designed for repeatable service, the plate supports plating workflows in cafeterias, banquet lines, and restaurant pass-throughs without compromising durability or aesthetics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plate with mild detergent and warm water after use, then rinse and air dry. Sanitize high-touch zones like server trays and chair backs with EPA-approved disinfectant between shifts. Remove crumbs from booth crevices and under shelves to deter pests. Clean visibly to satisfy inspectors and prevent contamination of clean items and hands. Regular care preserves porcelain finish and reduces staining on the FOH DDP060WHP22 spiral plate.#@@#Additional Info#@#FOH's DDP060WHP22 10.75" square porcelain Spiral plate is durable and chip-resistant for high-volume foodservice. It weighs 15.43 pounds per case and meets CSA standards for safe use in commercial kitchens.#@@#General Info#@#Description #@#
Stop settling for ordinary plateware when your service demands precision and consistent presentation. This 10.75-inch square porcelain spiral plate delivers stable heat retention and crisp, modern lines that elevate plated items across high-volume operations. Designed for repeatable service, the plate supports plating workflows in cafeterias, banquet lines, and restaurant pass-throughs without compromising durability or aesthetics.
#@@# Porcelain Construction#@#
Porcelain composition provides dense vitrification that enhances chip resistance and maintains surface integrity under frequent dishroom cycles. Chefs will notice consistent thermal behavior that preserves temperature during plating and short holds, ensuring that dishes remain appealing.
#@@# Square Profile#@#
Square geometry yields a larger visual canvas than round plates, enabling structured plating and portion control for mains and composed salads. Front-of-house staff will execute uniform presentations faster because edges align with tongs and portioning tools, enhancing service efficiency.
#@@# Spiral Surface#@#
Spiral-textured glazing creates subtle visual depth while aiding sauce distribution to prevent pooling at the center. Kitchen teams will achieve repeatable saucing patterns with less waste and more predictable plating yields, contributing to overall kitchen efficiency.
#@@# Size And Fit#@#
At 10.75 inches across, the plate accommodates standard entrée portions and fits most commercial plate dispensers and storage racks. Managers will conserve space and streamline inventory by pairing this size with common shelving and bussing trays, optimizing storage solutions.
#@@# Durability Rating#@#
Manufactured to withstand frequent use, the plate resists thermal shock during hot-to-cold transitions and endures mechanical handling in busy service environments. Operations will reduce replacement frequency and lower total cost of ownership through extended service life, making it a smart investment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain daily with a soft cloth and neutral detergent to prevent surface etching and residue buildup. Rinse thoroughly and dry immediately to avoid mineral spots. Inspect edges and glaze for chips; remove damaged items from service. Stack plates with protective liners to prevent abrasion and maintain finish. Maintain dish machine temperatures per manufacturer guidelines and verify chemical concentrations with test strips for consistent sanitation.
