Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain cup interior and exterior with a soft cloth and warm water using a mild detergent. Rinse thoroughly and air dry or towel dry with a lint-free cloth. Sanitize high-touch zones—cup rims, handles, and storage shelves—using an approved sanitizer at label concentration; follow contact time. Inspect for chips and remove damaged items. Cleaning prevents cross-contamination, shapes customer perception, ensures surface compliance, deters pests, and extends furniture life.#@@#Additional Info#@#FOH's DCS060BEP23 9 Oz. round porcelain cup offers durable construction and thermal performance for busy environments. It measures 3.75" diameter by 2.5" height, resists chipping, and ships in case quantities for restaurants and cafés.#@@#General Info#@#Description #@#
Original text:
Follow standard tableware dimensions with a 3.75 inch diameter and a weight of 5.51 pounds per case for ordering and shelving calculations. Product labeling includes CSA trusted sourcing conventions and the item ships with 25 units available for immediate distribution.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the FOH DCS060BEP23 Catalyst® Seattle Cup.#@@#Maintenance Guide#@#Clean porcelain cups after each service using a neutral detergent and warm water to prevent glaze etching. Rinse thoroughly and air dry on clean racks to avoid moisture spots. Inspect each cup for hairline cracks and discard any compromised pieces to maintain food safety. Store cups upright in single layers; do not stack to prevent chipping. Schedule monthly descaling for hard-water areas and verify CSA-compliant storage and handling procedures.
