Note a unit weight of approximately 3.3 pounds per case, balancing a solid hand feel with manageable handling for servers. Staff will feel secure when carrying stacks and will experience fewer slips during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe saucer with a soft cloth and mild detergent, rinsing thoroughly and drying immediately to prevent water spots. Sanitize high-touch items like menu covers and salt shakers with EPA-approved disinfectant per label contact time to reduce germ transfer and protect food prep areas. Inspect for chips; remove damaged pieces. Clean spills and crumbs under shelves and booths daily to deter pests and meet health code visibility standards.#@@#Additional Info#@#FOH DCS059BKP23 porcelain saucer measures 4.75" diameter and 0.75" height, finished in durable, chip-resistant pepper glazed porcelain; it weighs 3.3 pounds and stacks efficiently with china cup sets for foodservice and hospitality.#@@#General Info#@#Description #@#
Note a unit weight of approximately 3.3 pounds per case, balancing a solid hand feel with manageable handling for servers. Staff will feel secure when carrying stacks and will experience fewer slips during peak service periods.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the FOH DCS059BKP23 Kiln® Saucer.#@@#Maintenance Guide#@#Inspect the FOH DCS059BKP23 porcelain saucer for hairline cracks and glaze craze that can harbor bacteria. Use nonabrasive detergent and warm water; scrub with a soft brush, rinse, and air dry to prevent moisture retention. For stubborn stains, soak in 3% hydrogen peroxide for 10–15 minutes, then neutralize and rinse. Avoid thermal shock by preheating or letting pieces reach room temperature before using ovens or dishwashers.
