Founded in 1998 as a B2B supplier, our line addresses the operational needs of restaurants, schools, hospitals, and hospitality groups. CSA compliant sourcing and clear dimensional specifications support procurement accuracy and inventory planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean saucers after each shift. Scrape solids, soak in warm water with mild detergent, scrub with a nonabrasive pad, rinse thoroughly, and air or towel dry. Sanitize high-touch zones like stacks and server trays with an approved sanitizer per label. Inspect for chips and remove damaged pieces. Regular cleaning prevents germ transfer on menu covers and handles, upholds health code visibility, deters pests, and prolongs porcelain life.#@@#Additional Info#@#FOH DCS022WHP23 4.75" porcelain round spiral saucer features durable white porcelain, a 4.75" diameter, and 0.75" height, weighing 3.53 pounds; it resists chipping and supports commercial dishwashing.#@@#General Info#@#Description #@#
Founded in 1998 as a B2B supplier, our line addresses the operational needs of restaurants, schools, hospitals, and hospitality groups. CSA compliant sourcing and clear dimensional specifications support procurement accuracy and inventory planning.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the FOH DCS022WHP23 Spiral Saucer. #@@#Maintenance Guide#@#Inspect porcelain surfaces daily for hairline cracks and chips; remove compromised saucers immediately to prevent contamination. Clean with a neutral pH detergent and warm water, using a soft cloth to avoid scratches. Rinse thoroughly and air dry or towel dry with a lint-free cloth. Verify stacked storage remains level and separate items with protective liners to prevent abrasion. Record breakage and perform quarterly inventory audits per CSA handling guidelines.
