Serve disposable tableware that meets service demands while ensuring environmental responsibility and operational efficiency. These 16-ounce wood square bowls provide consistent portion control, reducing cleanup time and minimizing landfill impact. Operations requiring sturdy, single-use dishes will find a reliable option that accommodates hot service and integrates seamlessly into standard prep workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and surrounding high-touch surfaces with a microfiber cloth and EPA-registered sanitizer after each service; soak stuck food 5–10 minutes in warm water and mild detergent, then scrub with a soft brush and rinse. Inspect chair backs, menu covers, salt/pepper shakers, and door handles hourly and sanitize to prevent germ transfer, pests, and health code violations. Store dry to preserve wood and extend service life.#@@#Additional Info#@#FOH Servewise DBO177NAW28 16 Oz. wood square disposable bowls measure 6.5" x 6.5" x 1.5"H, hold 16 Oz., resist heat for 45 minutes at 350°, contain poplar and pine, come 200 per case, and meet compostable standards, CSA noted.#@@#General Info#@#Description #@#
Serve disposable tableware that meets service demands while ensuring environmental responsibility and operational efficiency. These 16-ounce wood square bowls provide consistent portion control, reducing cleanup time and minimizing landfill impact. Operations requiring sturdy, single-use dishes will find a reliable option that accommodates hot service and integrates seamlessly into standard prep workflows.
#@@# Material Integrity#@#
Constructed from poplar and pine, the wood composition resists warping during regular use and supports hot contents up to 350° for 45 minutes. This solid construction keeps rims intact during transport and service, effectively reducing spills and retrays.
#@@# Heat Performance#@#
Designed for microwave and oven use, these bowls withstand direct heat for specified intervals without structural failure. Kitchens can safely reheat or hold items for short service windows while maintaining an appealing presentation.
#@@# Sustainable Disposal#@#
Certified compostable materials break down in industrial composting systems, lowering waste hauling costs and aligning with sustainability goals. Facilities can document reduced landfill contributions for reporting purposes.
#@@# Portion Control#@#
Each unit holds 16 ounces and measures 6.5 inches square by 1.5 inches high, enabling accurate serving sizes and consistent menu costing. Staff can reliably portion soups, salads, and sides across shifts.
#@@# Packaging Efficiency#@#
Cases contain 200 pieces, facilitating bulk stocking and minimizing restock frequency for high-volume settings such as universities and hospitals. Managers can plan inventory cycles with predictable unit counts and weights per case.
#@@# Operational Durability#@#
The natural brown finish conceals light soiling during service and presents food attractively without liners. Teams can streamline plating and service workflows while maintaining a professional appearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect each bowl before use for cracks or splinters and discard compromised units. Clean storage areas daily to prevent moisture buildup that accelerates degradation. Rotate inventory by date to ensure compostable items ship within their recommended shelf life. Avoid prolonged soaking; wipe with a damp cloth and mild detergent, then air dry upright to preserve structural integrity. Store cases off the floor and away from direct heat or sunlight to maintain performance.
