Stop compromising on presentation to meet volume. This porcelain dinner plate combines durable commercial performance with a refined table presence, enabling consistent plating under high-traffic conditions while maintaining a clean, modern profile that complements a wide range of menus and plating styles. It is tailored for institutional and hospitality operations that require reliable dimensions, predictable weight, and repeatable handling characteristics for front-of-house service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and mild detergent to wash the 6.25" porcelain plate; scrub rims and underside where food and salt accumulate. Rinse thoroughly and air dry or towel dry with lint-free cloth. Sanitize high-touch items like menu covers, chair backs, and door handles with an EPA-approved sanitizer after cleaning to prevent germ transfer and potential contamination of food and hands. Inspect for chips and remove debris under shelves to deter pests and extend service life.#@@#Additional Info#@#FOH's DAP091BEP22 6.25" porcelain coupe plate is 6.25" in diameter, 1" high, and weighs 2.87 pounds. It features durable porcelain for heat retention and CSA-compliant glazing for reduced chipping in high-volume foodservice.#@@#General Info#@#Description #@#
Stop compromising on presentation to meet volume. This porcelain dinner plate combines durable commercial performance with a refined table presence, enabling consistent plating under high-traffic conditions while maintaining a clean, modern profile that complements a wide range of menus and plating styles. It is tailored for institutional and hospitality operations that require reliable dimensions, predictable weight, and repeatable handling characteristics for front-of-house service.
#@@# Size Precision#@#
The plate measures 6.25 inches in diameter and has a height of 1 inch for low-profile coupe styling, delivering a consistent fit on chafer rings, display cases, and plate covers. Front-of-house teams benefit from predictable stacking and spacing that reduce breakage during service and speed up table resets.
#@@# Porcelain Construction#@#
Dense porcelain provides thermal stability and resists chipping under frequent use, preserving its appearance across service cycles. Staff benefit from a hard surface that withstands routine bussing and moderate mechanical dishmachine conditions while retaining glaze integrity.
#@@# Coupe Rim Design#@#
The shallow coupe rim frames plated items without obscuring presentation and facilitates saucing and garnishing quickly. Line cooks achieve consistent portion placement thanks to a flat center that stabilizes proteins and composed dishes during transfer.
#@@# Manageable Mass#@#
The unit weight of approximately 2.87 pounds offers a robust hand feel while remaining manageable for servers during multiple-table carries. Operations reduce accidental drops and maintain ergonomic routines when staff handle stacks during peak periods.
#@@# Stackability And Storage#@#
The round spoke-style profile nests evenly, conserving shelf and cart space in tight service environments. Kitchen supervisors realize higher storage density that improves inventory organization and simplifies stock rotation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the FOH DAP091BEP22 Catalyst® Plate.#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or cracks and remove damaged items immediately. Clean plates after each use with neutral pH detergent and warm water; rinse thoroughly and air dry to prevent spotting. Sanitize with approved chemical sanitizers at manufacturer concentrations and verify contact time. Avoid thermal shock; do not transfer plates from hot ovens to cold water. Stack plates with soft liners to prevent abrasion and limit stacks to a safe height.
