Stop settling for disposable utensils when a durable, sustainably sourced serving tool enhances presentation and reduces replacement costs. This bamboo serving fork measures 5.5 inches overall and provides reliable handling for plated service, buffet lines, and catered stations. Food service teams gain a reusable alternative that balances tactile comfort with environmental preference.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean bamboo forks after each shift to prevent germ transfer on high-touch items and protect guest perception and inspections. Rinse debris, soak 1–2 minutes in 100 ppm chlorine or EPA-approved sanitizing solution, scrub with a soft brush, rinse with potable water, and air dry upright. Inspect for cracks; discard damaged forks. Rotate stock to reduce wear and extend service life. Use CSA-compliant storage and log cleaning times.#@@#Additional Info#@#FOH’s 5.5" bamboo Servewise re-usable fork (BUT019BBB93) provides durable, heat-resistant service for high-volume foodservice; bamboo construction reduces breakage, supports repeated sanitation, and meets CSA handling expectations.#@@#General Info#@#Description #@#
Stop settling for disposable utensils when a durable, sustainably sourced serving tool enhances presentation and reduces replacement costs. This bamboo serving fork measures 5.5 inches overall and provides reliable handling for plated service, buffet lines, and catered stations. Food service teams gain a reusable alternative that balances tactile comfort with environmental preference.
#@@# Material Integrity#@#
Bamboo construction offers a firm, lightweight structure that withstands routine use without warping. The natural fiber composition minimizes heat transfer and provides a stable grip during plating and portioning tasks.
#@@# Service Length#@#
An overall length of 5.5 inches optimizes reach and control for both front-of-house and back-of-house applications. Staff members achieve precise portioning while maintaining a compact profile that fits standard flatware caddies and utensil organizers seamlessly.
#@@# Design Efficiency#@#
The two-prong configuration enhances spearing and holding of proteins, salads, and garnishes during service. Chefs and servers complete plating faster because the fork secures food with minimal slippage, improving overall efficiency.
#@@# Sustainability Profile#@#
Bamboo serves as a renewable option that reduces reliance on petrochemical plastics and single-use timber. Purchasing reusable forks supports waste reduction initiatives and aligns with institutional sustainability goals.
#@@# Weight and Handling#@#
A unit weight of approximately 0.11 pounds provides a balanced feel that minimizes hand fatigue during long service periods. Employees maintain consistent technique using a tool that remains responsive in fast-paced environments.
#@@# Compatibility and Storage#@#
A narrow width fits easily into narrow cutlery trays, warmer plates, and side warmer compartments without crowding adjacent tools. Facilities can integrate the forks into existing tabletop inventories and sanitation workflows with minimal reconfiguration required.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect forks daily for splinters or cracks and discard any compromised pieces. Sanitize each item after use with a food-safe sanitizer following manufacturer concentration and contact-time guidelines. Rinse with potable water and air-dry on a clean rack to prevent microbial growth. Condition bamboo monthly with a light food-grade oil to maintain moisture resistance. Store forks flat in a ventilated container away from direct heat or sunlight to prevent warping and discoloration.
