Transform your service area with a stylish and functional solution designed for high-demand environments. This natural bamboo cone holder enhances presentation while ensuring your ice cream cones are easily accessible and organized. Built for durability and efficiency, it supports your operational needs while adding a touch of elegance to your setup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your ice cream cone holder is essential for hygiene. Remove cones and wipe the bamboo surface with a damp cloth. Use a mild soap solution for stubborn stains and rinse thoroughly. Regularly check for wear or damage, as this affects performance. Keeping the holder clean prevents bacteria buildup, reduces fire hazards from grease, and helps pass health inspections. A clean holder also extends its lifespan, saving money on replacements.#@@#Additional Info#@#The FOH BHO075BBB20 Natural Bamboo Square Buffetware Cone Holder measures 14" W x 14" D and holds 16 cones. This durable bamboo holder enhances the presentation of ice cream and treats, ideal for food service professionals.#@@#General Info#@#Description #@#
Transform your service area with a stylish and functional solution designed for high-demand environments. This natural bamboo cone holder enhances presentation while ensuring your ice cream cones are easily accessible and organized. Built for durability and efficiency, it supports your operational needs while adding a touch of elegance to your setup.
#@@# Sustainable Bamboo Construction#@#
Crafted from natural bamboo, this cone holder offers an eco-friendly alternative to traditional materials. Bamboo is known for its strength and resilience, making it ideal for high-traffic areas. The sustainable nature of bamboo aligns with modern consumer preferences for environmentally responsible products.
#@@# Ample Capacity for Cones#@#
Designed to hold up to 16 cones, this unit allows for efficient service during peak hours. The spacious layout ensures that staff can quickly access cones without disrupting the flow of service. This feature is essential for busy establishments where speed and efficiency are paramount.
#@@# Square Design for Stability#@#
The square shape of this holder provides a stable base, reducing the risk of tipping or spilling. This design element is crucial in fast-paced environments, ensuring that your cones remain upright and ready for use. Stability contributes to a smoother service experience, enhancing customer satisfaction.
#@@# Lightweight and Portable#@#
Weighing only 3.97 pounds, this cone holder is easy to move and reposition as needed. Its lightweight nature allows for quick setup and breakdown, making it ideal for events or changing service layouts. Flexibility in placement helps optimize space in your service area.
#@@# Elegant Presentation#@#
The natural bamboo finish adds a touch of sophistication to your display, elevating the overall aesthetic of your service area. This visual appeal enhances customer experience, encouraging them to engage with your offerings. A well-presented product can lead to increased sales and customer loyalty.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the FOH BHO075BBB20 Buffetware Cone Holder. #@@#Maintenance Guide#@#To ensure the longevity of the FOH BHO075BBB20 Natural Bamboo Square Buffetware Cone Holder, regularly inspect it for wear or damage. Clean with a damp cloth and mild detergent to remove residue. Avoid soaking in water, as excess moisture can damage the bamboo. Store in a dry area to prevent warping. Periodically check stability to ensure it holds up to 16 cones securely. Proper maintenance enhances the holder's durability and performance in food service settings.
