Serve crowded bars and busy patios without compromise, delivering steady service from open to close with a commercial bar height table engineered for demanding environments. This unit pairs a natural laminate rectangular top with a resilient cast iron base to provide a stable platform for high-traffic settings while maintaining a refined appearance that complements hospitality interiors. Operators will find setup and maintenance straightforward, allowing teams to focus on service continuity and enhancing customer experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the laminate top with mild detergent and a soft cloth, rinsing with clean water and drying immediately. Clean the PVC T-mold edge and cast iron base with a nonabrasive cleaner. Sanitize high-touch zones (menu covers, chair backs, shakers, door handles) with EPA-registered sanitizer, allowing required dwell time. Inspect and remove food debris under the base and between seams to deter pests and prevent contamination. Regular cleaning preserves appearance and helps meet health standards.#@@#Additional Info#@#Flash Furniture XU-NATTB-3060-T2222B-GG has a 60" by 30" laminate top with PVC edge on a cast iron base, ideal for bar-height use. It supports heavy use, weighs 101.5 pounds, and meets CSA standards for indoor restaurants.#@@#General Info#@#Description #@#
Serve crowded bars and busy patios without compromise, delivering steady service from open to close with a commercial bar height table engineered for demanding environments. This unit pairs a natural laminate rectangular top with a resilient cast iron base to provide a stable platform for high-traffic settings while maintaining a refined appearance that complements hospitality interiors. Operators will find setup and maintenance straightforward, allowing teams to focus on service continuity and enhancing customer experience.
#@@# Top Surface#@#
The natural laminate rectangular top resists scratches and staining while offering a consistent work plane for drink service and dining. Designers specified PVC T-mold edging to protect the perimeter from impact and moisture, extending its useful life in spill-prone conditions.
#@@# Structural Base#@#
A four-point cast iron base anchors the table and minimizes wobble under load, supporting frequent use in bars, restaurants, and outdoor dining arrays. Engineers shaped the cast iron to distribute weight evenly, improving longevity and reducing maintenance needs.
#@@# Bar Height Profile#@#
The 43.13-inch height aligns with standard bar stools to create ergonomic posture for guests and staff during service. Planners benefit from the elevated profile when arranging flow in both standing and seated service zones.
#@@# Dimensional Capacity#@#
With a 60-inch width and 30-inch depth, the table accommodates multiple place settings while conserving floor space for circulation. Managers can consolidate seating without sacrificing the surface area needed for plates, glasses, and point-of-sale items.
#@@# Durability Specs#@#
Designers selected laminated materials and robust framing to withstand commercial cleaning cycles and frequent repositioning. Maintenance teams will appreciate the simple wipe-down care and the ability to tolerate typical industry cleaning agents.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the tabletop and cast iron base weekly for damage and loose fasteners; tighten bolts to 15–20 ft·lb torque where applicable. Clean natural laminate tops with a neutral pH cleaner and a soft cloth; avoid bleach and abrasive pads. Remove spills within 5 minutes to prevent staining. Lubricate adjustable glides quarterly with a silicone spray. Replace damaged PVC T-mold edge within 2 weeks to prevent delamination. Record maintenance actions in a log.