Stop sacrificing durability for style. This commercial dining-height table combines a robust cast iron support system with a practical melamine core top, ensuring stable service performance and an inviting aesthetic for busy food service environments. Designed to endure daily use, the unit balances weight, footprint, and finish to support seating arrangements in restaurants, cafeterias, and hospitality spaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the melamine top with a mild detergent and soft cloth; rinse and dry. Clean the PVC edge and cast-iron column with non-abrasive cleaner; remove rust spots with light abrasion and touch up paint. Sanitize high-touch zones (menu covers, chair backs, salt/pepper shakers, door handles) after each shift to prevent germ transfer and contamination. Sweep under booths and shelves daily to deter pests and preserve furnishings. Inspect fasteners weekly and tighten as needed.#@@#Additional Info#@#Flash Furniture XU-NATTB-3030-TR18-GG offers a 30" x 30" dining-height surface with a melamine core, natural laminate finish, and black PVC edge. It features a cast iron column and base, rated for commercial use, and requires assembly.#@@#General Info#@#Description #@#
Stop sacrificing durability for style. This commercial dining-height table combines a robust cast iron support system with a practical melamine core top, ensuring stable service performance and an inviting aesthetic for busy food service environments. Designed to endure daily use, the unit balances weight, footprint, and finish to support seating arrangements in restaurants, cafeterias, and hospitality spaces.
#@@# Top Material#@#
Specify a 1-1/8 inch thick top made from MDF with a melamine core and a natural laminate finish to resist abrasions and stains. Technicians will appreciate the pre-welded top plate that aligns with the column for quick, accurate assembly and consistent flatness across the surface.
#@@# Edge Protection#@#
Install a black PVC T-mold edge that secures the laminate perimeter and prevents delamination in high-traffic areas. Managers will notice a decrease in replacement frequency due to the mechanical reinforcement and simplified spot repair options.
#@@# Support Column#@#
Mount a 3 inch diameter cast iron column with a black powder coat finish to provide rigid central support and minimize wobble under dynamic loads. Operators can place heavier items near the center without compromising stability, and the column base geometry optimizes legroom for seated patrons.
#@@# Base Footprint#@#
Employ an 18 inch diameter base that distributes load over a broad area to lower point pressure on flooring and enhance lateral resistance. Facilities teams benefit from predictable floor loading characteristics, which reduces the risk of surface indentations and simplifies planning for tile or wood floors.
#@@# Dimensions And Capacity#@#
Provide a square 30 inch by 30 inch top at a dining height of 31-1/8 inches to accommodate standard seating and tray clearance. Layout planners gain a compact table that supports two to four guests while ensuring compliant clearance for ADA and service aisles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tabletop surface weekly for scratches, delamination, or loose PVC T-mold and repair immediately to prevent moisture ingress. Tighten hardware on the pre-welded top plate and cast iron column quarterly; apply anti-seize to exposed fasteners. Clean melamine core with pH-neutral cleaner and soft cloth; avoid bleach and abrasive pads. Recoat powder-coated column within manufacturer intervals if finish shows rust. Level feet to distribute load and verify 50-pound capacity per specification.
