Product ships as a coordinated table and chair set with dining height construction and outdoor usage specification, suited for commercial foodservice environments. Purchasing teams receive a predictable specification that integrates with CSA referenced equipment lists.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe synthetic teak surfaces with a mild detergent and warm water using a soft cloth; rinse and dry immediately to avoid water spotting. Sanitize high-touch zones like chair backs, table edges, and menu holders with an EPA-registered disinfectant per label dwell time. Vacuum or sweep crevices to remove crumbs and prevent pests. Inspect finishes routinely and remove spills promptly to prevent staining and extend service life.#@@#Additional Info#@#Flash Furniture’s XU-DG-810060362-UB19BGY-GG 35.25" W x 29.5" H patio dining set features a synthetic teak tabletop and two outdoor chairs.#@@#General Info#@#Description #@#
Product ships as a coordinated table and chair set with dining height construction and outdoor usage specification, suited for commercial foodservice environments. Purchasing teams receive a predictable specification that integrates with CSA referenced equipment lists.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the synthetic teak finish weekly and remove debris with a soft brush to prevent surface abrasion. Use a mild detergent solution and a nonabrasive cloth for routine cleaning, then rinse with clean water to avoid residue. Tighten fasteners monthly and apply a food‑service grade protectant to exposed joints. Store cushions indoors or in dry storage when not in use. Record maintenance dates and parts replaced for warranty and CSA compliance.
