Stop settling for flimsy surfaces that require constant replacement. This commercial square table offers a perfect blend of structural strength and practical maintenance for high-traffic dining environments, ensuring sustained service with reliable stability and a clean aesthetic. It is designed to meet the needs of operators who prioritize uptime and consistent performance, effectively reducing replacement cycles and simplifying daily cleaning routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe laminate top and PVC edge with a microfiber cloth and mild detergent; rinse and dry immediately to prevent staining. Clean cast iron column with a non-abrasive cleaner and dry to avoid corrosion. Sanitize high-touch zones (menu covers, chair backs, salt shakers, door handles) with EPA-registered disinfectant per label dwell time. Inspect and remove crumbs under base to deter pests. Regular cleaning prevents contamination of clean items and hands and maintains health-code compliance.#@@#Additional Info#@#Flash Furniture’s XU-BLKTB-2424-T2222-GG table measures 24" W x 24" D x 31-1/8" H. It has a 1-1/8" MDF top with black laminate, a pre-welded plate, and a 3" cast iron column. Designed for commercial use, it ships as assembly required.#@@#General Info#@#Description #@#
Stop settling for flimsy surfaces that require constant replacement. This commercial square table offers a perfect blend of structural strength and practical maintenance for high-traffic dining environments, ensuring sustained service with reliable stability and a clean aesthetic. It is designed to meet the needs of operators who prioritize uptime and consistent performance, effectively reducing replacement cycles and simplifying daily cleaning routines.
#@@# Top Construction#@#
Engineers specified a 1-1/8 inch MDF top with a melamine core to resist warping and surface damage under frequent use. Operators will appreciate the black laminate finish, which resists staining and cleans quickly, minimizing labor time during turnover.
#@@# Edge Protection#@#
Designers applied a black PVC T-mold edge to protect the top perimeter from impact and lifting at the seam. Staff will experience fewer edge failures and reduced touchup requirements, lowering the total cost of ownership.
#@@# Base Stability#@#
Manufacturers fitted a four-point 22 inch by 22 inch base to distribute load and prevent tipping in busy dining rows. Managers will notice improved guest safety and fewer tabletop incidents during peak service.
#@@# Column Durability#@#
Engineers used a 3 inch diameter cast iron column with a black powder-coated finish to provide vertical strength and corrosion resistance. Facilities teams will benefit from a long service life and reduced maintenance interventions in indoor hospitality settings.
#@@# Ergonomic Height#@#
Designers set the dining height at 31.125 inches to match standard seating profiles and optimize guest comfort during extended meals. Operators will reduce guest complaints and simplify seating configurations across multiple outlets.
#@@# Assembly and Logistics#@#
Manufacturers ship the unit requiring basic assembly to streamline warehouse handling and reduce freight footprint per case, with a net weight of 36.25 pounds for single unit transport.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tabletop fasteners weekly and tighten all screws to maintain stability. Clean the laminate surface with a neutral detergent and warm water; avoid bleach and abrasive pads that abrade the PVC edge. Dry all surfaces thoroughly to prevent moisture ingress into the 1-1/8" MDF core. Recoat cast iron column annually with a rust-inhibiting finish where coating shows wear. Level the four-point base after heavy use and replace worn feet promptly.
