Transform dining areas into efficient, functional service zones with a rugged folding farm table set designed for high-use commercial environments. This solid pine rectangular table provides stable support for large platters and trays, while its folding functionality allows for rapid setup and breakdown for events, banquets, or multi-use dining rooms. Designers specify its antique rustic white plank top and wood base to ensure a durable service life and a consistent appearance across heavy-turnover operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe wood plank top and base daily with a microfiber cloth and mild detergent solution, rinsing with clean water and drying immediately. Spot-scrub salt, food acids, and sticky residues to prevent staining and material degradation. Sanitize high-touch zones like chair backs, bench edges, and table edges using an EPA-approved sanitizer per label. Inspect hardware weekly and tighten fasteners. Regular cleaning prevents germ transfer, pest attraction, and maintains appearance and code compliance.#@@#Additional Info#@#Flash Furniture XA-FARM-5-WH-GG folding farm table set has a 96" x 40" solid pine top with a white antique finish. It supports 248 pounds, folds for transport, and offers durable commercial-grade performance for restaurants and catering.#@@#General Info#@#Description #@#
Transform dining areas into efficient, functional service zones with a rugged folding farm table set designed for high-use commercial environments. This solid pine rectangular table provides stable support for large platters and trays, while its folding functionality allows for rapid setup and breakdown for events, banquets, or multi-use dining rooms. Designers specify its antique rustic white plank top and wood base to ensure a durable service life and a consistent appearance across heavy-turnover operations.
#@@# Construction Durability#@#
Buyers prioritize longevity; the solid pine tabletop resists splitting and warping under repeated loading. Suppliers certify the wood construction for commercial dining traffic, ensuring an overall weight capacity that supports full-service loadouts while maintaining dimensional stability over time.
#@@# Rapid Deployment#@#
Staff appreciate the folding mechanism that reduces setup time and storage footprint. Operations can quickly and safely convert storage rooms into service areas, decreasing labor minutes required for event turnover.
#@@# Stable Serving Surface#@#
Catering teams require steady platforms; the rectangular plank top provides an expansive 40-inch width and 96-inch depth footprint for buffet lines or family-style service. Chefs can place full-size pans and serviceware with minimal risk of tipping due to the engineered base geometry and balanced load distribution.
#@@# Comfortable Seating Integration#@#
Managers can integrate bench seating or chairs along the sides without clearance issues, as the unit stands 29.75 inches tall, matching common dining ergonomics. Patrons enjoy consistent plate-to-seat alignment that enhances guest comfort and reduces accidental spills.
#@@# Storage Efficiency#@#
Facility directors gain storage density benefits when the table folds flat for stacking or racking.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Flash Furniture XA-FARM-5-WH-GG folding farm table set weekly for loose fasteners and tighten all bolts to maintain structural integrity. Clean the solid pine plank top with a pH-neutral wood cleaner and soft cloth; remove spills promptly to prevent staining. Rewax or apply a protective finish every six months, sanding lightly between coats. Store indoors in stable humidity to prevent warping and check hinges for corrosion, lubricating with light oil as needed.
