This stool features a vibrant orange seat and supports up to 250 Lbs while occupying a compact 15.75 inch footprint for efficient floor plans. Designed for high-traffic settings, this unit reduces setup time and delivers consistent seating performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe seat and frame after each shift with a mild detergent and soft cloth; rinse and dry to remove residue. Disinfect high-touch zones like seat edges and footrests with an EPA-registered sanitizer following label contact times. Inspect welds and hardware weekly; tighten loose fasteners. Remove crumbs from crevices to deter pests and protect finish. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves appearance and service life.#@@#Additional Info#@#Flash Furniture's ET-BT3503-18-ORG-GG bar-height stool supports 250 Lbs. It features a welded metal frame and an orange-finished wood seat, measuring 18" H by 15.75" D. Fully assembled, it suits high-traffic dining and meets CSA quality standards.#@@#General Info#@#Description #@#
This stool features a vibrant orange seat and supports up to 250 Lbs while occupying a compact 15.75 inch footprint for efficient floor plans. Designed for high-traffic settings, this unit reduces setup time and delivers consistent seating performance.
Engineered for continuous use in bars, cafeterias, and dining halls, the stool provides structural rigidity. Buyers gain predictable load capacity and extended service life through robust construction and reinforced joints.
The seat combines a natural finish with a bright orange overlay to maintain visible dining area branding while resisting day-to-day wear. Operators receive easy cleanability and straightforward replacement access if facilities require resurfacing.
A profile that frees up space enables compact table and counter arrangements, increasing seating density without obstructing sight lines. Staff benefit from faster turnover because guests can slide in and out rapidly.
The specification supports standard counter dimensions used in bars, schools, and hospitality venues, ensuring ergonomic seating for most patrons. Facilities maintain consistent line flow and service ergonomics across service counters.
Efficient storage of unused units reduces footprint during off-peak periods and simplifies inventory management. Managers achieve quick reconfiguration for events or cleaning with minimal labor.
The unit ships ready for use, eliminating on-site assembly and reducing labor costs and installation errors. Procurement teams accelerate deployment and focus staff time on service readiness rather than furniture setup.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly and tighten loose hardware to maintain structural integrity and ensure safe seating capacity of 250 Lbs. Clean metal frames with a mild detergent solution and non‑abrasive cloth to prevent corrosion; dry thoroughly to avoid surface oxidation. Treat wooden seat surfaces with a manufacturer‑approved oil or sealant quarterly to protect finish. Stack stools properly on flat surfaces and avoid overloading during storage to prevent frame deformation.
