Transform your service with a hot water dispenser that combines efficiency and reliability. Designed for high-demand environments, this unit delivers a consistent supply of hot water, ensuring that your operations run smoothly without compromising on quality. With a robust capacity of 10 gallons, it meets the needs of bustling kitchens and service areas, making it an essential tool for food service professionals.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Fetco HWB-2110 hot water dispenser, unplug it and empty any water. Use warm water and mild detergent to wipe the exterior and interior. Focus on the digital controls and keep them dry. Rinse all surfaces with clean water and dry with a soft cloth. Regularly check and replace the filter to maintain performance. Keeping your dispenser clean prevents bacteria buildup, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Fetco HWB-2110 (B211051) 10 Gallon Hot Water Dispenser operates at 208-240 volts, delivering efficient hot water for culinary needs. Its digital controls enhance usability, and the compact design fits seamlessly in any kitchen.#@@#General Info#@#Description #@#
Transform your service with a hot water dispenser that combines efficiency and reliability. Designed for high-demand environments, this unit delivers a consistent supply of hot water, ensuring that your operations run smoothly without compromising on quality. With a robust capacity of 10 gallons, it meets the needs of bustling kitchens and service areas, making it an essential tool for food service professionals.
#@@# Digital Control System#@#
Equipped with a user-friendly digital control system, this hot water dispenser allows for precise temperature adjustments and easy monitoring. Operators can quickly set the desired temperature, ensuring that water is always at the optimal heat for various applications. This feature enhances operational efficiency and reduces the risk of user error.
#@@# High Capacity#@#
With a generous capacity of 10 gallons, this unit supports high-volume demands, making it ideal for restaurants, schools, and hospitals. The large reservoir minimizes the need for frequent refills, allowing staff to focus on service rather than maintenance. This capability is crucial in fast-paced environments where time is of the essence.
#@@# Durable Construction#@#
Constructed with high-quality materials, this hot water dispenser is built to withstand the rigors of commercial use. Its robust design ensures longevity, reducing the need for frequent replacements and repairs. This durability translates into lower operational costs and increased reliability for your kitchen.
#@@# CSA Certified#@#
Safety is paramount in any food service operation. This unit is CSA certified, meeting rigorous safety standards to ensure safe operation in commercial settings. Operators can have peace of mind knowing that this hot water dispenser adheres to industry regulations, promoting a secure working environment.
#@@# Compact Design#@#
Measuring just 22.25 inches in depth and 11 inches in width, this hot water dispenser fits seamlessly into various kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Fetco HWB-2110 (B211051) Hot Water Dispenser within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#To ensure optimal performance of the Fetco HWB-2110 hot water dispenser, conduct regular maintenance. Clean the exterior with a damp cloth and mild detergent. Inspect the digital controls for wear or malfunction. Check the water filter regularly and replace it per the manufacturer's recommendations to maintain quality. Drain and descale the unit periodically to prevent mineral deposits that affect efficiency. Ensure the unit remains level for proper operation.