Stop compromising precision for speed. This stainless steel pastry ring produces consistent portions and repeatable presentation while withstanding daily use in busy kitchens. Professional bakers and culinary teams can rely on its rigid 18 gauge construction to maintain shape during baking, molding, chilling, and plating operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel ring after use with warm water and mild detergent; scrub joints with a soft brush and rinse thoroughly. Sanitize high-touch storage areas and packaging surfaces with an EPA-registered sanitizer following label dwell times. Air-dry or towel-dry with a clean lint-free cloth. Inspect for residue and corrosion; remove salts and acids promptly to prevent material degradation. Regular cleaning prevents contamination, deters pests, and preserves appearance and service life.#@@#Additional Info#@#Fat Daddio's SSRD-25175 18-gauge stainless steel pastry ring holds 5.12 Oz., measures 2.5" by 1.75", and has a polished finish for heat transfer and easy release; chefs use it for molding, layering, frying, freezing, and plating.#@@#General Info#@#Description #@#
Stop compromising precision for speed. This stainless steel pastry ring produces consistent portions and repeatable presentation while withstanding daily use in busy kitchens. Professional bakers and culinary teams can rely on its rigid 18 gauge construction to maintain shape during baking, molding, chilling, and plating operations.
#@@# Sturdy Construction#@#
Manufacturers specify 18 gauge stainless steel for durability and dimensional stability. This thickness reduces distortion when handling hot pans or pressing layered components, ensuring reliable ring geometry through repeated cycles.
#@@# Accurate Capacity#@#
A calibrated 5.12 Oz. volume supports consistent portion control for individual desserts and plated items. Chefs achieve uniform yields that simplify costing, staffing, and inventory forecasts across service periods.
#@@# Compact Dimensions#@#
A 1.75 inch height and 2.5 inch width provide a compact footprint for tight workstations and full sheet pan layouts. Staff can nest multiple rings for storage and arrange several on a tray to maximize throughput during service.
#@@# Polished Finish#@#
A polished stainless finish minimizes product adhesion and speeds release when unmolding. Kitchen teams reduce cleanup time and preserve delicate surfaces on mousses, cakes, and chilled preparations.
#@@# Versatile Use#@#
The round profile works for baking, frying, freezing, cutting, forming, and layered presentation tasks. Professionals adapt this tool across mise en place routines, dessert stations, and banquet production without changing equipment.
#@@# Lightweight Handling#@#
At approximately 0.15 pounds per unit, the ring balances sturdiness with easy manipulation by pastry staff. Teams perform rapid assembly and repositioning during high-volume runs while maintaining ergonomic workflow.
Founded in 1998, our company supplies culinary professionals with tools built for continuous operation and straightforward maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the SSRD-25175 pastry ring after each use using warm water and a mild detergent; scrub with a soft brush to effectively remove any batter and oils that may have accumulated, then rinse thoroughly to ensure no residue remains. Dry immediately with a lint-free towel to prevent unsightly water spots. Inspect seams and edges for any signs of deformation and replace if warped. Store rings nested in a dry drawer to prevent scratches and damage.
