This silicone rose mold delivers consistent results across pastries, confections, and savory applications, and it withstands repeated use in busy production environments. Chefs and foodservice managers will appreciate the adaptable design that speeds plating and reduces waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean silicone molds after each use to prevent cross-contamination of menus, shakers, chair backs and door handles. Rinse hot water, apply mild detergent, scrub with a soft brush, then sanitize per CSA guidelines or approved sanitizer. Air dry or towel dry with a clean cloth. Inspect for residue and replace if damaged. Regular cleaning maintains appearance, reduces pest risk, supports health-code compliance, and preserves serviceable life of furnishings.#@@#Additional Info#@#Fat Daddio's SMF-074 silicone rose mold holds 1.01 Oz. per cavity in 15 compartments, uses food-grade silicone for easy release, resists heat, fits on a sheet pan, and meets CSA guidelines for commercial kitchens.#@@#General Info#@#Description #@#
This silicone rose mold delivers consistent results across pastries, confections, and savory applications, and it withstands repeated use in busy production environments. Chefs and foodservice managers will appreciate the adaptable design that speeds plating and reduces waste.
Each cavity holds 1.01 Oz. to ensure uniform portions and predictable cook times for high-volume runs. Operators achieve consistent plating and simplified cost tracking by using measured cavities for individual servings.
Food grade silicone releases delicate items without tearing and flexes for quick unmolding, reducing manual finish work. Staff minimize product loss while accelerating turnaround between batches.
Design accommodates a variety of items, enabling cross-application use across menus. Teams consolidate inventory by employing one tool for sweet and savory production.
The shallow profile and 15-compartment layout fit on standard baking sheets for stable oven transfer and efficient staging. Kitchens retain valuable rack and counter space while maintaining throughput.
Silicone construction resists cracking and warping under thermal cycling and meets industry standards for food contact material, ensuring long-term reliability. Managers reduce replacement frequency and avoid metal dulling or surface damage common to rigid pans.
Smooth, nonstick surfaces clean quickly by hand or in commercial dishwashers, cutting labor time per cycle. Staff maintain hygiene standards and return molds to service faster without specialized cleaners.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean silicone molds after each use to prevent residue buildup and preserve release properties. Rinse immediately with warm water, then wash with mild detergent and a soft brush; avoid abrasive pads. Inspect edges and compartments for tears; replace if you find cracks or deformation. Dry fully before storage to prevent microbial growth. Store flat or on a shallow rack away from direct heat and sharp objects. Follow CSA and food-grade silicone guidelines for temperature limits.
