Transform your baking with Fat Daddio's ProSeries Angel Food Cake Pans, a secret ingredient to baking perfection. Whether you are whipping up a classic angel food cake or a rich pound cake, these solid bottom pans are designed to make your baking endeavors effortless and enjoyable. Available in both a traditional 10-inch (16 cup / 3.8L) size for big celebrations and an 8-inch (12 cup / 2.8L) for more intimate gatherings, these pans cater to every occasion, from anniversaries and holidays to Easter brunches. For stiffly beaten egg white recipes like Angel Food and Chiffon Cakes, the pan should NOT be greased; lining the bottom with parchment paper is sufficient. This allows these specialty recipes to cling to the sides of the pan for proper rising. Whether you are baking a fancy flan for a quinceañera, a gluten-free bread for a healthy alternative, or a decorative pineapple upside-down cake for a holiday, the Fat Daddio's ProSeries Angel Food Cake Pans are your go-to bakeware for every kitchen, bakery, and celebration. Crafted from premium, 12-gauge anodized aluminum, these tube pans ensure even heat distribution for a perfectly baked cake every time. No more overbaking or dreaded hot spots. Temperature-rated up to 550°F (285°C), these pans will never rust, peel or flake. No extra metals, chemical additives, dyes, CFC’s, PFAS, PTFE’s or PFOA’s. The secret is the silver anodized surface that allows for the easy release of baked goods and professional results. The seamless construction and solid bottom not only add stability but also guarantee uniform baking, making your cakes light, fluffy, and ready for any decorative touch you wish to add. Whether it as a strawberry glaze for a summer party or gingerbread drizzle down a festive Christmas sponge cake, these pans are non-reactive and versatile enough to handle all ingredients. Easy to clean, handwash recommended.
LongDescription#@#Transform your baking with Fat Daddio's ProSeries Angel Food Cake Pans, a secret ingredient to baking perfection. Whether you are whipping up a classic angel food cake or a rich pound cake, these solid bottom pans are designed to make your baking endeavors effortless and enjoyable. Available in both a traditional 10-inch (16 cup / 3.8L) size for big celebrations and an 8-inch (12 cup / 2.8L) for more intimate gatherings, these pans cater to every occasion, from anniversaries and holidays to Easter brunches. For stiffly beaten egg white recipes like Angel Food and Chiffon Cakes, the pan should NOT be greased; lining the bottom with parchment paper is sufficient. This allows these specialty recipes to cling to the sides of the pan for proper rising. Whether you are baking a fancy flan for a quinceañera, a gluten-free bread for a healthy alternative, or a decorative pineapple upside-down cake for a holiday, the Fat Daddio's ProSeries Angel Food Cake Pans are your go-to bakeware for every kitchen, bakery, and celebration. Crafted from premium, 12-gauge anodized aluminum, these tube pans ensure even heat distribution for a perfectly baked cake every time. No more overbaking or dreaded hot spots. Temperature-rated up to 550°F (285°C), these pans will never rust, peel or flake. No extra metals, chemical additives, dyes, CFC’s, PFAS, PTFE’s or PFOA’s. The secret is the silver anodized surface that allows for the easy release of baked goods and professional results. The seamless construction and solid bottom not only add stability but also guarantee uniform baking, making your cakes light, fluffy, and ready for any decorative touch you wish to add. Whether it as a strawberry glaze for a summer party or gingerbread drizzle down a festive Christmas sponge cake, these pans are non-reactive and versatile enough to handle all ingredients. Easy to clean, handwash recommended.#@@#Cleaning Instructions#@#NA#@@#Additional Info#@#NA#@@#General Info#@#NA#@@#Delivery Details#@#NA#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#NA
