Skip to main content

Fat Daddio's HCR-425 4.31" H Aluminum Heating Core Rod

Fat Daddio's

$7.99
(No reviews yet) Write a Review
SKU:
HCR-425
Weight:
0.12 LBS
Minimum Purchase:
12 units
Shipping:
Calculated at Checkout
SKU Number:
HCR-425__8964
Base Material:
Aluminum
Filter Type:
Heating Rods
Finish:
Anodized
Length:
4.25"
email_price:
no
Tags:
Cake Filler, Parts & Accessories
Label Option type:
rectangles
Net Price:
3.36
msrp_price:
no
Product Taxonomy:
CulinaryDepot>>Smallware>>Baking Smallware>>Decorating Tool>>Pastry Bags, Piping Tips and Accessories
call_price:
no
map_price:
yes
Packed By:
12 Each per Case
MAP Price:
7.99
Manufacturer:
Fat Daddio's
login_price:
no
List Price:
2.48
Trigger BC Integration:
Y-11/12/2025_12:43PM
Taxonomy Weight:
0.12
Filter_Manufacturer:
Fat Daddio's
Filter_Type:
Heating Rods
Primary Image:
Fat Daddio's_HCR-425.png
manual:
Fat Daddio's_HCR-425_2.pdf
Sale Price:
7.99
Filter_Pro:
yes
PRO:
yes
Material:
Stainless Steel
Filter_Material:
Stainless Steel
732 Location Available:
132
MIN_QTY:
Y
Adding to cart… The item has been added
Prevent overcooked exteriors and gooey centers with Fat Daddio's ProSeries Heating Rods. When you need a heating rod to control heat from the edge to the center of your larger baking challenges, these Heating Rods are the ideal choice. These stainless-steel heating rods ensure your cakes bake evenly, making them ideal for deep, large, and novelty-shaped cakes including doll-cakes, hemisphere, and heart-shaped cakes.
LongDescription#@#Prevent overcooked exteriors and gooey centers with Fat Daddio's ProSeries Heating Rods. When you need a heating rod to control heat from the edge to the center of your larger baking challenges, these Heating Rods are the ideal choice. These stainless-steel heating rods ensure your cakes bake evenly, making them ideal for deep, large, and novelty-shaped cakes including doll-cakes, hemisphere, and heart-shaped cakes.#@@#Cleaning Instructions#@#NA#@@#Additional Info#@#NA#@@#General Info#@#NA#@@#Delivery Details#@#NA#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#NA