Stop risking product loss to spoilage when a targeted air treatment system can maintain freshness and reduce microbial growth in cold storage. This food preservation unit installs inside walk-in coolers to treat up to 4,000 cu. ft. of air per unit, delivering continuous UV-C germicidal action and real-time status via a digital display. Food service operators gain measurable control over pathogen load while preserving operational workflows in high-use cold rooms.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cooler and empty contents. Remove the unit from airflow path if possible. Use a mild detergent with warm water and a soft cloth to wipe housing, rails, and feet. Replace two UV-C bulbs following manufacturer safety steps and wear gloves. Clean coils and vents to remove grease and dust to improve efficiency and reduce fire risk. Sanitize surfaces that touch food to lower bacterial load and meet CSA and ETL-Sanitation standards. Reconnect power after unit is dry.#@@#Additional Info#@#Evo America’s 10-BZ-300FP Bluezone preserves food in walk-in coolers by treating 4,000 cu. ft. of air with two UV-C bulbs, a digital display, and 170 Watts at 120v/60/1-ph; it draws 1.5 amps and has cETLus and ETL-Sanitation listings.#@@#General Info#@#Description #@#
Stop risking product loss to spoilage when a targeted air treatment system can maintain freshness and reduce microbial growth in cold storage. This food preservation unit installs inside walk-in coolers to treat up to 4,000 cu. ft. of air per unit, delivering continuous UV-C germicidal action and real-time status via a digital display. Food service operators gain measurable control over pathogen load while preserving operational workflows in high-use cold rooms.
#@@# Germicidal Bulbs#@#
Two UV-C germicidal bulbs produce directed shortwave output that inactivates airborne and surface microorganisms inside the cooler. Technicians achieve efficient microbial reduction without chemical residues, supporting sanitation programs and inventory protection.
#@@# Coverage Capacity#@#
Designed to treat up to 4,000 cu. ft. per unit, the system scales to standard walk-in volumes common in restaurants, cafeterias, hospitals, and institutional kitchens. Managers can size treatment by cubic footage to maintain consistent air turnover and reduce contamination risk.
#@@# Power Efficiency#@#
The unit draws 170 Watts at 120v and operates on a 1.5 amp circuit at 60 hertz, 1-Ph, enabling integration with existing electrical infrastructure. Engineers appreciate predictable load characteristics for simple installation and minimal impact on panel capacity.
#@@# Monitoring Interface#@#
A digital display provides operational status and fault indicators for maintenance teams to verify performance at a glance. Supervisors reduce downtime by diagnosing issues quickly and scheduling bulb replacement based on visible alerts.
#@@# Compliance Certifications#@#
cETLus and ETL-Sanitation listings validate electrical safety and sanitation suitability for food environments. Procurement officers gain documented compliance for regulatory inspections and risk management records.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Evo America 10-BZ-300FP unit per guidelines, ensuring secure mounting and proper 120v/60/1-ph power connection. Replace UV-C bulbs annually or after 9,000 hours; wear gloves and disconnect power before servicing. Clean the exterior and display weekly with a soft cloth and mild detergent; avoid abrasives. Inspect airflow paths monthly and remove obstructions for treatment of up to 4,000 cu. ft. Verify cETLus and ETL-Sanitation labels during audits.
