Transform your kitchen into a powerhouse of efficiency with a robust undercounter freezer designed for high-volume operations. This three-section solid door unit combines ample storage capacity with a compact footprint, making it an ideal solution for restaurants, bars, and catering services. Built for reliability, this freezer ensures that your ingredients remain fresh and accessible, enhancing your culinary capabilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Everest Refrigeration ETF3, unplug the unit. Remove all items and clean the interior with mild soap and a soft cloth. Check door seals for wear and replace if needed. Clean condenser coils regularly for efficiency. Use non-abrasive cleaners on the exterior. Wash shelves with warm, soapy water and dry thoroughly. Regular cleaning prevents bacteria buildup, reduces fire risks, and extends equipment lifespan. Ensure everything is dry before plugging the freezer back in.#@@#Additional Info#@#The Everest Refrigeration ETF3 is a 71.13" wide, three-section solid door undercounter freezer for commercial use. It provides 22 cu. ft. of storage, operates at 115 volts, and has a side-mounted compressor. This unit is CSA certified.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of efficiency with a robust undercounter freezer designed for high-volume operations. This three-section solid door unit combines ample storage capacity with a compact footprint, making it an ideal solution for restaurants, bars, and catering services. Built for reliability, this freezer ensures that your ingredients remain fresh and accessible, enhancing your culinary capabilities.
#@@# Spacious Storage Capacity#@#
With a generous 22 cu. ft. of storage space, this undercounter freezer accommodates a wide variety of ingredients, from meats to frozen vegetables. The three-section design allows for organized storage, enabling quick access to items during peak service hours. This feature significantly reduces the time spent searching for ingredients, streamlining kitchen operations.
#@@# Energy Efficient Operation#@#
Engineered with energy efficiency in mind, this unit operates on just 115 volts and consumes minimal power while maintaining optimal freezing conditions. The use of R-290 refrigerant not only supports environmental sustainability but also enhances cooling performance. This efficiency translates into lower utility bills, making it a smart investment for any food service establishment.
#@@# Durable Construction#@#
Constructed from high-quality materials, this undercounter freezer withstands the rigors of a busy kitchen environment. The solid doors provide excellent insulation, ensuring that the internal temperature remains stable even during frequent access. This durability minimizes maintenance needs, allowing your staff to focus on service rather than equipment issues.
#@@# User-Friendly Design#@#
The side-mounted compressor design maximizes usable space, allowing for easy access to the interior without obstruction. Additionally, the counter height makes it convenient for staff to work efficiently without bending or reaching excessively. This thoughtful design enhances workflow and promotes a safer kitchen environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Everest Refrigeration ETF3 Undercounter Freezer.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Everest Refrigeration ETF3 undercounter freezer, perform regular maintenance checks. Clean the condenser coils monthly to prevent dust buildup. Inspect door seals for wear and replace them if needed to maintain temperature. Wipe down the interior with mild detergent to prevent odors and bacteria. Monitor temperature settings to keep them within the recommended range. Lastly, verify that the unit is level for proper operation and efficiency.