Stop compromising storage capacity for counter access. This undercounter worktop freezer combines a 13 cu. ft. interior with a compact 47.5-inch footprint to deliver sustained cold storage without sacrificing service ergonomics. Food service professionals receive reliable R-290 refrigeration, precise temperature control, and a stainless steel fit that integrates with busy prep lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty contents. Remove loose debris and wash interior with mild soap and warm water, using a soft cloth. Clean condenser coils with a brush and vacuum to maintain efficiency. Degrease door gaskets and inspect seals; replace if cracked. Sanitize surfaces with an approved agent and rinse. Defrost per manufacturer schedule and dry completely before reconnecting power. Regular cleaning prevents contamination, fires, excess energy use, and equipment failure.#@@#Additional Info#@#Everest Refrigeration's ETF2 undercounter freezer offers 13 cu. ft. capacity in a 47.5" W stainless steel cabinet, dual swing doors, side-mounted 1/2 HP compressor, adjustable shelving, and a 9 ft cord for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising storage capacity for counter access. This undercounter worktop freezer combines a 13 cu. ft. interior with a compact 47.5-inch footprint to deliver sustained cold storage without sacrificing service ergonomics. Food service professionals receive reliable R-290 refrigeration, precise temperature control, and a stainless steel fit that integrates with busy prep lines.
#@@# Counter Height#@#
Designed to sit beneath standard worktops at 34.25 inches tall, this unit preserves workflow continuity while providing accessible frozen storage. Operators will maintain prep speed because the configuration fits service counters and workstations.
#@@# Dual Section#@#
Two swing doors separate the cabinet into independent sections to reduce cold loss during repeated openings. Staff will cycle doors frequently without destabilizing overall cabinet temperature, improving product hold times.
#@@# Energy Efficient#@#
R-290 refrigerant combined with a 1/2 horsepower compressor yields efficient cooling with a 5 amp draw at 115 volts. Facilities will lower electrical load while meeting 60 hertz power requirements and standard NEMA 5-15P plug compatibility.
#@@# Durable Surfaces#@#
Stainless steel on exterior and interior resists corrosion and allows high-temperature washdowns for sanitation. Maintenance teams will clean surfaces quickly and maintain hygienic conditions required by CSA and ETL sanitation listings.
#@@# Storage Flexibility#@#
Four adjustable shelves provide organized layering within a 13 cu. ft. capacity, supporting portioned storage and rapid inventory rotation. Managers will configure shelf spacing to accommodate boxes, trays, and product packs efficiently.
#@@# Service Access#@#
A side-mounted compressor and a 9-foot cord enable straightforward installation and service access in confined kitchen footprints. Technicians will perform routine maintenance without moving the entire cabinet, reducing downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Everest Refrigeration ETF2 Undercounter Freezer.#@@#Maintenance Guide#@#Inspect condenser coils biweekly and vacuum debris for efficiency. Wipe stainless steel surfaces with a soft cloth and mild detergent; rinse and dry to prevent corrosion. Manually defrost when ice exceeds 1/4 inch and remove food first. Check door gaskets for cracks and replace if leaking. Level the unit and tighten hinge fasteners for proper sealing. Monitor temperature at various points; adjust thermostat to maintain −10°F to 54°F.