For kitchens that require continuous frozen storage without compromising workspace, this three-section undercounter worktop freezer offers exceptional cold performance and integrated functionality. Designed for commercial food service, the unit features a 22 cu. ft. interior combined with a counter-height work surface, effectively consolidating prep area and cold storage in one footprint. Operators can achieve consistent product temperatures and efficient workflows while adhering to stainless steel hygiene standards and energy-efficient refrigeration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty drip tray and wash shelves with warm, soapy water; rinse and dry. Clean door gaskets with mild detergent and inspect seals for wear. Degrease exterior stainless steel using non-abrasive cleaner and soft cloth. Vacuum condenser coils every 3 months to maintain efficiency and lower utility costs. Defrost and sanitize interior to remove bacteria, reduce fire risk from grease, and help pass CSA and health inspections.#@@#Additional Info#@#Everest Refrigeration ETBF3 undercounter freezer offers 22 cu. ft. capacity with three solid doors, a 1/2 HP compressor, R-290 refrigerant, stainless steel build, six adjustable shelves, 115v, 5 amps, and operates from -10°F to 54°F.#@@#General Info#@#Description #@#
For kitchens that require continuous frozen storage without compromising workspace, this three-section undercounter worktop freezer offers exceptional cold performance and integrated functionality. Designed for commercial food service, the unit features a 22 cu. ft. interior combined with a counter-height work surface, effectively consolidating prep area and cold storage in one footprint. Operators can achieve consistent product temperatures and efficient workflows while adhering to stainless steel hygiene standards and energy-efficient refrigeration.
#@@# Capacity Management#@#
Engineers designed the cabinet to provide 22 cu. ft. of usable storage, allowing for organized staging of frozen inventory within a compact 71.13-inch width. Staff can store large quantities while ensuring easy access, which reduces transfer time between prep and holding areas.
#@@# Temperature Control#@#
Digital temperature systems regulate the freezer from minus 10°F to 54°F, maintaining stable frozen conditions for various products. Technicians will appreciate the precision of setpoints and consistent cold retention during frequent door cycles.
#@@# Refrigeration System#@#
A side-mounted compressor and 1/2 HP motor deliver 1670 BTU per hour cooling using R-290 refrigerant, optimizing thermal efficiency and minimizing operational draw. Facilities monitoring energy consumption will notice lower run times and improved heat rejection at the side-mounted location.
#@@# Durable Construction#@#
The exterior and interior stainless steel finish resists corrosion and simplifies sanitation procedures in high-use environments. Maintenance teams will find the smooth surfaces easy to clean and durable under rigorous daily use.
#@@# Operational Convenience#@#
Three hinged solid doors with six adjustable shelves provide quick access and flexible storage configurations for bulk packs, pans, and prep ingredients.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Everest Refrigeration ETBF3 Undercounter Freezer.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to maintain heat transfer efficiency. Clean interior surfaces with a mild detergent and warm water; rinse and dry shelves before returning contents. Verify door gaskets for cracks and replace when compression weakens. Level the unit and confirm 115v power and proper NEMA 5-15P connection. Monitor refrigerant performance and arrange service if temperatures exceed -10°F, ensuring CSA and ETL sanitation compliance.