Built for high-volume kitchens that require consistent cold storage, this three-section reach-in refrigerator balances capacity, efficiency, and serviceability in a single engineered cabinet. Designed to hold 71 Cu. Ft. of chilled inventory, the unit integrates top-mounted refrigeration hardware and R-290 refrigerant to reduce energy use while maintaining precise temperature control for perishable goods. Operating on 115v, 1-Ph power at 60 hertz with a rated 7.5 amps, the cabinet suits standard commercial electrical configurations and supports continuous service in restaurants, hospitals, universities, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning and remove all food and removable parts. Wipe interiors with a mild soap solution and a soft cloth, rinse and dry. Clean condenser coils and top-mounted compressor area monthly to improve efficiency and cut energy use. Degrease vents and door gaskets; inspect seals and replace if worn. Sanitize food-contact surfaces with an approved sanitizer to remove bacteria and prevent foodborne illness. Empty drip trays and check drainage lines regularly.#@@#Additional Info#@#Everest Refrigeration ESR3 74.75" W three-section reach-in refrigerator offers 71 cu. ft. stainless steel, top-mounted compressor with R-290, 115v/60Hz/1-Ph power, LED lighting, CSA and ETL listings, and weighs 576 pounds for commercial use.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require consistent cold storage, this three-section reach-in refrigerator balances capacity, efficiency, and serviceability in a single engineered cabinet. Designed to hold 71 Cu. Ft. of chilled inventory, the unit integrates top-mounted refrigeration hardware and R-290 refrigerant to reduce energy use while maintaining precise temperature control for perishable goods. Operating on 115v, 1-Ph power at 60 hertz with a rated 7.5 amps, the cabinet suits standard commercial electrical configurations and supports continuous service in restaurants, hospitals, universities, and institutional kitchens.
#@@# Capacity Optimization#@#
Engineered to deliver 71 Cu. Ft. of usable storage, the cabinet organizes products across three solid-door sections for rapid inventory access. Technicians can stage trays and containers logically to minimize door-open time and preserve internal temperature stability during peak service hours.
#@@# Energy Efficient Refrigeration#@#
Utilizing R-290 refrigerant and a top-mounted compressor, the system reduces electrical draw while providing reliable cooling performance. Facilities managers will notice lower running costs and straightforward compressor access for planned maintenance.
#@@# Durable Stainless Construction#@#
Constructed with stainless steel across exterior and interior surfaces, the refrigerator resists corrosion in high-humidity environments common to kitchens and back-of-house areas. Maintenance crews will perform routine cleaning efficiently on smooth, service-oriented surfaces that withstand daily use.
#@@# Integrated Lighting And Visibility#@#
LED lighting uniformly illuminates interior shelving, enabling staff to identify products quickly without extending door-open duration. Operators will support faster restock and retrieval cycles, contributing to consistent service flow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Everest Refrigeration ESR3 Reach-In Refrigerator.#@@#Maintenance Guide#@#Perform monthly condenser coil cleaning with a soft brush and vacuum to maintain efficiency. Inspect door gaskets weekly, remove debris, and replace seals at the first sign of cracking to preserve temperature. Verify level and adjust feet quarterly to prevent compressor strain. Drain and sanitize condensate pans monthly with a food-safe solution. Log voltage and amperage readings during checks to detect electrical anomalies early. Follow CSA and ETL sanitation guidelines.