Stop compromising on storage capacity when energy efficiency and reliability are crucial. This two-section reach-in refrigerator offers 50 Cu. Ft. of regulated cold storage while ensuring energy efficiency and robust construction for continuous commercial use. Food service professionals will appreciate the consistent temperatures, efficient components, and serviceable design optimized for high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty drip pan and wash interior with mild soap and warm water; rinse and dry. Clean condenser coils with a brush every 3 months to maintain cooling efficiency and reduce energy use. Degrease door gaskets and hinges; inspect seals and replace when worn. Defrost per manual if frost exceeds 1/4 inch. Sanitize food-contact surfaces with EPA-approved sanitizer and allow to air dry. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Everest Refrigeration’s ESR2 two-section refrigerator offers 50 cu. ft. capacity in a 49.63" W stainless steel cabinet, top-mounted compressor, R-290 refrigerant, 115v/60Hz/1-ph, 4.5 amps, LED lighting, and weighs 401 pounds.#@@#General Info#@#Description #@#
Stop compromising on storage capacity when energy efficiency and reliability are crucial. This two-section reach-in refrigerator offers 50 Cu. Ft. of regulated cold storage while ensuring energy efficiency and robust construction for continuous commercial use. Food service professionals will appreciate the consistent temperatures, efficient components, and serviceable design optimized for high-volume operations.
#@@# Top Mounted Compressor#@#
The top-mounted compressor placement enhances airflow and facilitates easier field service access, minimizing downtime during repairs. Technicians can access components without disturbing stored products, preserving inventory integrity and shortening maintenance windows.
#@@# All Stainless Steel#@#
The all-stainless steel construction provides a corrosion-resistant interior and exterior surface that withstands daily cleaning cycles and harsh kitchen environments. Operators can maintain hygienic conditions with durable surfaces that resist dents and microbial buildup.
#@@# Solid Door Design#@#
Solid doors minimize cold loss during frequent door cycles and improve thermal retention compared to glass options, reducing run time and stabilizing internal temperatures. Kitchens achieve predictable storage conditions that protect food quality even under heavy use.
#@@# R-290 Refrigerant#@#
R-290 refrigerant delivers efficient cooling performance with a lower global warming potential than many alternatives, supporting energy goals and regulatory compliance. Facilities can reduce operating costs through higher thermodynamic efficiency while meeting certification expectations.
#@@# LED Lighting#@#
LED lighting illuminates interior spaces with low heat output and minimal energy draw, enabling quick visual inventory checks without impacting temperature. Staff can complete stocking and preparation tasks faster thanks to bright, uniform illumination.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Everest Refrigeration ESR2 Reach-In Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a brush and vacuum to sustain heat transfer. Drain and sanitize the interior weekly using a food-safe disinfectant; rinse and air-dry surfaces. Verify door gaskets daily for cracks and replace when compression fails. Calibrate temperature controls monthly and log readings to maintain 35–38°F. Defrost according to ice accumulation and clear drain lines. Lubricate hinges quarterly and tighten electrical connections per CSA guidelines.