Serve frozen inventory with consistent performance and visible appeal using a one-section glass door merchandiser designed for commercial settings. This unit supports high-capacity display and low-temperature control while minimizing energy use through efficient refrigerant and compressor engineering. Operators gain reliable operation, simplified maintenance, and professional presentation in a compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty interior. Mix mild detergent with warm water (use gallons or liters as needed) and wipe interior surfaces, shelves, and door gaskets with a soft cloth. Scrub condenser coils with a brush to remove dust and grease; clean coils every 3 months. Rinse and dry all surfaces thoroughly. Check seals and hinges; replace damaged parts. Regular cleaning prevents bacteria, reduces fire risk from grease, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#Everest Refrigeration’s EMGF23 29.13" glass door merchandiser freezer offers 23 cu. ft.#@@#General Info#@#Description #@#
Serve frozen inventory with consistent performance and visible appeal using a one-section glass door merchandiser designed for commercial settings. This unit supports high-capacity display and low-temperature control while minimizing energy use through efficient refrigerant and compressor engineering. Operators gain reliable operation, simplified maintenance, and professional presentation in a compact footprint.
#@@# Interior Capacity#@#
A 23 cu. ft. interior offers ample storage for high-turnover frozen stock while allowing clear product organization with four adjustable shelves. Technicians can access goods quickly without overstuffing, maintaining airflow and temperature uniformity.
#@@# Temperature Range#@#
The system controls temperatures from -10°F to 54°F, enabling firm freezing and safe holding of a wide range of products. Facilities preserve product quality across varied loading conditions and reduce spoilage risk through precise setpoints.
#@@# Refrigeration System#@#
A bottom-mounted 1 horsepower compressor paired with R-290 refrigerant delivers steady cooling at a rated 4036 BTU per hour while lowering energy consumption compared with older refrigerants. Maintenance teams benefit from accessible service points and standardized electrical requirements at 115 volts, 60 hertz, single phase.
#@@# Visibility And Access#@#
A single swing glass door provides full display visibility and easy stocking for retail or back-of-house service while tempered glass ensures product presentation without excess condensation. Staff perform restocking and inventory checks faster, improving throughput during peak periods.
#@@# Construction And Finish#@#
White coated steel exterior and white interior finish resist corrosion and simplify cleaning processes in demanding environments. Facilities maintain sanitation standards more easily thanks to ETL sanitation listing and CSA recognition of safety and hygiene compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Everest Refrigeration EMGF23 Reach-In Glass Door Merchandiser Freezer.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and vacuum to ensure heat transfer efficiency. Drain and clean drip pans weekly using a mild detergent to prevent microbial growth. Verify door gaskets for tears and reseat or replace within 30 days to maintain -10°F to 54°F control. Level the unit and confirm NEMA 5-15P cord integrity before operation. Log amps and temperature readings daily for preventive action.