Stop compromising on draft quality or throughput. This three-section club top keg cooler combines high-capacity storage with direct-draw serving to maintain consistent pour temperatures while supporting continuous service in busy bars, cafeterias, and event spaces. Designed for commercial use since 1998, this unit employs proven refrigeration technology and controls to ensure reliable operation under sustained load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove kegs and accessories. Wipe interior and galvanized walls with a mild soap solution and a soft cloth. Clean stainless steel countertop and lid with non-abrasive cleaner. Defrost and drain per manual; dry completely before reconnecting power. Brush condenser coils and clean around side-mounted compressor to maintain airflow. Sanitize draft towers, faucets, and lines after cleaning. Inspect door seals and replace if worn to preserve cooling efficiency.#@@#Additional Info#@#Everest Refrigeration's EBD4-CT keg refrigerator offers 32 cu. ft.#@@#General Info#@#Description #@#
Stop compromising on draft quality or throughput. This three-section club top keg cooler combines high-capacity storage with direct-draw serving to maintain consistent pour temperatures while supporting continuous service in busy bars, cafeterias, and event spaces. Designed for commercial use since 1998, this unit employs proven refrigeration technology and controls to ensure reliable operation under sustained load.
#@@# High Capacity#@#
Stores 32 cu. ft. to accommodate four 1/2 barrel kegs, enabling extended run times between changeovers. Operators benefit from having larger stock on hand, which reduces service interruptions during peak periods.
#@@# Direct Draw#@#
Integrates two 3" insulated stainless steel draft towers with an air distributor and two faucets per tower to provide simultaneous dispensing. Staff achieve steady flow rates and consistent head control for multiple taps during continuous service.
#@@# Temperature Control#@#
Features digital controls with LED display and an operating range from 33°F to 54°F, plus auto defrost to maintain optimal product conditions. Technicians can set and monitor temperatures precisely, minimizing spoilage and ensuring regulatory compliance.
#@@# Efficient Refrigeration#@#
Employs a side-mounted self-contained compressor using R290 hydrocarbon refrigerant and 1/3 HP capacity with 2.5 amps draw at 115v/60/1-ph. Facilities gain ENERGY STAR level performance with lower energy consumption and reduced operating costs.
#@@# Durable Construction#@#
Delivers a stainless steel countertop and lid, galvanized steel interior walls, and a stainless steel floor to withstand high-use environments. Cleaning crews can complete sanitation cycles faster, and the locking solid doors secure contents after service hours.
#@@# Service-Friendly Design#@#
Includes a sliding club top lid, one epoxy-coated wire shelf, LED interior lighting, and a 9ft cord with NEMA 5-15P plug for straightforward installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Everest EBD4-CT Draw Keg Refrigerator.#@@#Maintenance Guide#@#Maintain the Everest EBD4-CT by cleaning condenser coils monthly to preserve heat exchange and reduce compressor load. Sanitize interior surfaces with a diluted quaternary ammonium solution; rinse and dry to prevent corrosion on galvanized walls and the stainless steel floor. Inspect door gaskets weekly and replace when cracked to sustain seal integrity. Check draft tower fittings and faucets for leaks before each shift and calibrate digital controls quarterly for consistent temperatures.