Built for fast service lines and continuous cool storage, this 36.75-inch bottle cooler combines precise temperature control and efficient compressor performance to keep bottles chilled and accessible during peak hours. Designed for commercial settings, the unit delivers stable cooling from 33°F to 54°F while using R-290 refrigerant and a side-mounted compressor to maximize interior capacity and maintain consistent product temperature. Customers will notice reduced spoilage and reliable operation thanks to certified sanitation and safety listings that meet industry requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty contents. Mix mild detergent with warm water (use gallons or liters as needed) and scrub interior with a soft cloth. Remove and wash the shelf in warm, soapy water; rinse and dry fully. Vacuum condenser coils to remove dust and grease. Inspect door gaskets for wear and replace when cracked. Clean vents and oven hoods to prevent grease buildup and reduce fire risk. Sanitize surfaces and allow complete drying before reconnecting power.#@@#Additional Info#@#Everest Refrigeration's EBC37 bottle cooler offers 11 cu. ft. capacity, side-mounted compressor, R-290 refrigerant, 1/5 HP motor, and 33°F to 54°F temperature range, meeting CSA and ETL standards on 115v, 60 Hz, NEMA 5-15P power.#@@#General Info#@#Description #@#
Built for fast service lines and continuous cool storage, this 36.75-inch bottle cooler combines precise temperature control and efficient compressor performance to keep bottles chilled and accessible during peak hours. Designed for commercial settings, the unit delivers stable cooling from 33°F to 54°F while using R-290 refrigerant and a side-mounted compressor to maximize interior capacity and maintain consistent product temperature. Customers will notice reduced spoilage and reliable operation thanks to certified sanitation and safety listings that meet industry requirements.
#@@# Exterior Black Finish#@#
The unit presents a durable black exterior that resists scuffs and matches professional bar and service areas. Operators will appreciate a finish that conceals daily wear while supporting streamlined cleaning and maintenance routines.
#@@# Galvanized Interior#@#
The interior uses galvanized steel to resist corrosion and simplify sanitation workflows under heavy use. Staff will find surfaces that withstand frequent loading and wiping while preserving structural integrity.
#@@# Temperature Control Range#@#
The cooler maintains product temperatures between 33°F and 54°F, enabling safe storage for a range of bottled items. Managers can set conditions to match inventory requirements, reducing temperature excursions and product loss.
#@@# Energy Efficient Refrigeration#@#
The system uses R-290 refrigerant with a side-mounted compressor and operates on 115v at 60 hertz, consuming modest current at 3.5 amps. Facilities will benefit from lower operating energy compared with older refrigerants while keeping cold storage performance steady.
#@@# Storage Capacity#@#
The unit provides 11 cu. ft. of interior space with one adjustable shelf to organize stock and optimize display. Teams can configure shelf placement to accommodate taller containers or stack cases for rapid access during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Everest EBC37 Horizontal Bottle Cooler.#@@#Maintenance Guide#@#Clean condenser coils every 3 months to maintain efficiency and reduce compressor load. Inspect gaskets monthly and replace seals with cracks. Defrost when ice exceeds 1/4 inch; use a plastic scraper. Sanitize the interior weekly with a dilute bleach solution (1 tablespoon per gallon) and rinse; let surfaces dry before restocking. Verify temperature range of 33°F to 54°F daily and log readings. Check the electrical cord and NEMA 5-15P connection for wear.