Stop sacrificing durability for cost efficiency. These high-density liners provide reliable containment for heavy loads while keeping material use lean, allowing operations to maintain sanitation without inflated supply expenses. Designed for continuous use in demanding environments, they balance puncture resistance and flexibility, simplifying waste handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe chair backs, menus, shakers, and door handles with a CDC-compatible disinfectant; use a microfiber cloth and follow dwell time on the label. Empty and replace liners before bags split; remove crumbs from booth crevices and under shelves. Clean non-food-contact surfaces daily to avoid pest attraction and to meet health inspections. Regular cleaning preserves finishes and prevents germ transfer between front and back of house.#@@#Additional Info#@#Empress PH434816N roll holds 56 gallons per bag, ideal for busy kitchens and high-volume food service. Its high-density polyethylene resists punctures, tolerates extreme temperatures, and reduces replacement frequency, ensuring cost efficiency.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost efficiency. These high-density liners provide reliable containment for heavy loads while keeping material use lean, allowing operations to maintain sanitation without inflated supply expenses. Designed for continuous use in demanding environments, they balance puncture resistance and flexibility, simplifying waste handling.
#@@# Capacity And Fit#@#
Designed to hold 56 gallons, the liner accommodates large canisters common in commercial kitchens and back-of-house zones. With measurements of 17.12 inches by 13 inches, they allow seamless installation on tall receptacles, reducing runtime changes and minimizing bag overhang issues.
#@@# High-Density Material#@#
Constructed from high-density polyethylene, the film resists punctures and tears under heavy loads and sharp debris. Testing in temperature extremes demonstrates material stability, maintaining containment integrity during transport and storage.
#@@# Clear Visibility#@#
Clear construction enables quick content assessment without opening the bag, improving sorting efficiency and helping staff comply with waste-stream protocols. Visual monitoring reduces time spent on manual inspections and supports safe handling of regulated refuse.
#@@# Interleaved Roll Packaging#@#
Packaged as interleaved rolls with eight packs of 25 per case, the supply dispenses one bag at a time to accelerate restocking and reduce handling. This format decreases time spent retrieving liners and lowers exposure to contaminants during changeouts.
#@@# Economical Gauge#@#
Formulated with a thin yet robust gauge in the 0.1 to 0.9 mil range, the liners deliver cost control while retaining functional strength for typical kitchen refuse. Operations achieve lower per-use material costs without increasing failure rates during busy shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect liners before use and remove defective rolls to prevent leaks and contamination. Store rolls upright in a cool, dry area away from direct sunlight to preserve polymer strength and prevent brittleness. Rotate stock using first-in, first-out procedures to avoid long-term degradation. Wipe dispensing units monthly to remove residue and prevent snagging. Train staff to double-bag only when volumes exceed rated capacity to reduce ruptures and maintain sanitation.
