To ensure quality while managing costs, consider a disposable napkin designed for reliable performance in busy food service settings. These quarter-fold luncheon napkins offer dependable absorbency and easy storage in a compact format suitable for trays, plates, and service stations. Operators enjoy consistent dimensions and a pack count that aids in efficient inventory management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe surfaces and high-touch items like menu covers, shaker tops, chair backs, and door handles with a detergent solution, then sanitize per label. Use a microfiber cloth; launder or replace cloths daily. Clean spills from booths and crevices immediately to deter pests and prevent material damage. Schedule routine sanitizing checks to maintain health-code compliance, reduce cross-contamination, and preserve customer perception. Empress LN 125001 fits service settings and disposes after use.#@@#Additional Info#@#Empress LN 125001 luncheon napkins are 11.5" x 12.5" 1/4-fold, 1-ply white paper in 12 packs of 500 sheets. They offer absorbency and compactness for high-volume foodservice, with CSA-listed materials for quick dispensing.#@@#General Info#@#Description #@#
To ensure quality while managing costs, consider a disposable napkin designed for reliable performance in busy food service settings. These quarter-fold luncheon napkins offer dependable absorbency and easy storage in a compact format suitable for trays, plates, and service stations. Operators enjoy consistent dimensions and a pack count that aids in efficient inventory management.
The napkins unfold to a size of 11.5 inches by 12.5 inches, providing sufficient coverage for clearing plates and controlling spills. This larger size helps managers reduce the frequency of resupplies by minimizing the number of units needed per seat or plate.
Each napkin is quarter-folded, making it ideal for compact dispensers and simplifying setup at service lines. This design allows staff to place napkins quickly and handle them with less effort, enhancing efficiency during busy meal times.
Made from single-ply paper, these napkins offer a balance between cost-effectiveness and basic absorbency for everyday dining requirements. Purchasing agents can benefit from a lower cost per sheet while ensuring adequate performance in cafeterias, concession stands, and casual dining venues.
The product is available in cases containing 12 packs of 500 sheets, totaling 6000 sheets per case, which supports longer service intervals. This allows procurement teams to better predict usage and decrease the frequency of orders, thus lowering logistical costs.
With slim folded profiles and uniform pack sizes, these napkins take up less space on shelves and in stockrooms. Kitchen supervisors can free up storage for more critical consumables and equipment.
Designed to fit standard napkin dispensers, tray setups, and bussing trays used in food service facilities, this product allows facility staff to adopt it without needing to change equipment, thereby maintaining operational workflows and minimizing training requirements.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect napkin stacks daily and rotate stock to use oldest inventory first. Remove damaged packs and store sealed cartons off the floor on pallets to prevent moisture exposure. Wipe storage shelves with a mild detergent weekly and dry thoroughly before restocking. Train staff to handle packs with clean hands and use gloves during prep. Monitor temperature and humidity; maintain below 75°F and under 60% RH to preserve paper integrity and reduce microbial risk.
